Sodas losing fizz in schools, but exclusive deals remain

New research from the Robert Wood Johnson Foundation shows more than half of middle and high schools have purged the pop since the 2006-2007 school year. That year, 53.6 percent of high schools and 27.4 percent of middle schools gave students access to soda. In the 2010-2011 those numbers dropped to 25.3 in high schools and 12.5 percent in middle schools, reports Sarah Kliff for The Washington Post.

"You have policymakers at the state level, and also more local, moving policies into this directions," said researcher Yvonne Terry-McElrath. "You have policymakers at the state level, and also more local, moving policies into this direction. I also think you're seeing movement from parents and individuals who are becoming more aware of what is and isn't healthy."

That is the case in Kentucky. Under a state law passed a few years ago, students can only buy school-day-approved beverages — 100 percent fruit juice, lowfat milk and any beverage that contains no more than 10 grams of sugar per serving — during the school day. It may benefit reporters to ask school administrators though if there are vending machines at school that sell soda after the school day is finished, however. 

Though schools are getting rid of soda in high numbers across the country, a lot of them still have relationships with Coke or Pepsi, something reporters can find out by simply asking administrators.

Photo by Paul Robert Lloyd, via Flickr

A 2005 survey found nearly half of elementary schools and about 80 percent of public high schools nationwide had pouring rights contracts with one or the other of the soda companies, which gives them exclusive rights to supply all the beverages in school snack bars, vending machines, school stores and at sports events.

The upside for the schools can include funding for field trips, gym uniforms, SMART boards and other perks, reports blogger Tom Philpott for Mother Jones. Philpott cites one study that shows students living in states with laws that limit junk food sales gained less weight — an average of about 2.25 pounds for a 5-foot child — than those that didn't. A study in California showed students consumed 158 less calories each day in schools where sodas were banned and new nutritional regulations were implemented in cafeterias.

But one study of 20,000 students found no correlation between obesity rates and access to soda at school. "The research is pretty mixed," Terry-McElrath said.

New research from the Robert Wood Johnson Foundation shows more than half of middle and high schools have purged the pop since the 2006-2007 school year. That year, 53.6 percent of high schools and 27.4 percent of middle schools gave students access to soda. In the 2010-2011 those numbers dropped to 25.3 in high schools and 12.5 percent in middle schools, reports Sarah Kliff for The Washington Post.

"You have policymakers at the state level, and also more local, moving policies into this directions," said researcher Yvonne Terry-McElrath. "You have policymakers at the state level, and also more local, moving policies into this direction. I also think you're seeing movement from parents and individuals who are becoming more aware of what is and isn't healthy."

That is the case in Kentucky. Under a state law passed a few years ago, students can only buy school-day-approved beverages — 100 percent fruit juice, lowfat milk and any beverage that contains no more than 10 grams of sugar per serving — during the school day. It may benefit reporters to ask school administrators though if there are vending machines at school that sell soda after the school day is finished, however. 

Though schools are getting rid of soda in high numbers across the country, a lot of them still have relationships with Coke or Pepsi, something reporters can find out by simply asking administrators.

Photo by Paul Robert Lloyd, via Flickr

A 2005 survey found nearly half of elementary schools and about 80 percent of public high schools nationwide had pouring rights contracts with one or the other of the soda companies, which gives them exclusive rights to supply all the beverages in school snack bars, vending machines, school stores and at sports events.

The upside for the schools can include funding for field trips, gym uniforms, SMART boards and other perks, reports blogger Tom Philpott for Mother Jones. Philpott cites one study that shows students living in states with laws that limit junk food sales gained less weight — an average of about 2.25 pounds for a 5-foot child — than those that didn't. A study in California showed students consumed 158 less calories each day in schools where sodas were banned and new nutritional regulations were implemented in cafeterias.

But one study of 20,000 students found no correlation between obesity rates and access to soda at school. "The research is pretty mixed," Terry-McElrath said.

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Anesthesia safety for cats with heart disease

Final report, Winn/Miller Trust grant MT10-001
Does treatment of anesthetic-induced hypotension with dopamine or phenylephrine cause myocardial damage in cats with hypertrophic cardiomyopathy?
Investigators: Bruno Pypendop, Ashley Wiese, Linda Barter, Jan Ilkiw
University of California, Davis

Hypertrophic cardiomyopathy (HCM) is the most common heart disease of cats. The development and complications of hypotension (low blood pressure) in anesthetized cats is a concern for both healthy cats and cats with HCM. Persistent hypotension in healthy anesthetized cats is treated with the administration of drugs such as dopamine. Blood pressure can also be increased by administration of another type of drug, phenylephrine. The effects of these drugs on cardiac output (CO) and blood pressure have not been investigated in anesthetized cats with HCM. 

The investigators studied the cardiopulmonary effects of dopamine and phenylephrine during isoflurane-induced hypotension in 6 cats with severe naturally occurring HCM. The results indicated that both dopamine and phenylephrine induced dose-dependent increases in systemic and pulmonary blood pressure, yet only dopamine resulted in increased cardiac output. Anesthesia-induced hypotension and the infusions of dopamine and phenylephrine caused a significant increase in cardiac troponin I, a sensitive and specific biochemical marker for myocardial damage. The authors suggest that based on the study results, dopamine is superior to phenylephrine if the goal of treatment of inhalation anesthetic-induced hypotension in cats with non-obstructive HCM is to restore blood pressure through an increase in cardiac output. [VT]

Wiese AJ, Barter LS, Ilkiw JE, Kittleson MD and Pypendop BH. Cardiovascular and respiratory effects of incremental doses of dopamine and phenylephrine in the management of isoflurane-induced hypotension in cats with hypertrophic cardiomyopathy. Am J Vet Res. 2012; 73: 908-16.

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Final report, Winn/Miller Trust grant MT10-001
Does treatment of anesthetic-induced hypotension with dopamine or phenylephrine cause myocardial damage in cats with hypertrophic cardiomyopathy?
Investigators: Bruno Pypendop, Ashley Wiese, Linda Barter, Jan Ilkiw
University of California, Davis

Hypertrophic cardiomyopathy (HCM) is the most common heart disease of cats. The development and complications of hypotension (low blood pressure) in anesthetized cats is a concern for both healthy cats and cats with HCM. Persistent hypotension in healthy anesthetized cats is treated with the administration of drugs such as dopamine. Blood pressure can also be increased by administration of another type of drug, phenylephrine. The effects of these drugs on cardiac output (CO) and blood pressure have not been investigated in anesthetized cats with HCM. 

The investigators studied the cardiopulmonary effects of dopamine and phenylephrine during isoflurane-induced hypotension in 6 cats with severe naturally occurring HCM. The results indicated that both dopamine and phenylephrine induced dose-dependent increases in systemic and pulmonary blood pressure, yet only dopamine resulted in increased cardiac output. Anesthesia-induced hypotension and the infusions of dopamine and phenylephrine caused a significant increase in cardiac troponin I, a sensitive and specific biochemical marker for myocardial damage. The authors suggest that based on the study results, dopamine is superior to phenylephrine if the goal of treatment of inhalation anesthetic-induced hypotension in cats with non-obstructive HCM is to restore blood pressure through an increase in cardiac output. [VT]

Wiese AJ, Barter LS, Ilkiw JE, Kittleson MD and Pypendop BH. Cardiovascular and respiratory effects of incremental doses of dopamine and phenylephrine in the management of isoflurane-induced hypotension in cats with hypertrophic cardiomyopathy. Am J Vet Res. 2012; 73: 908-16.

More on cat health:
Winn Feline Foundation Library
Find us on Facebook
Follow us on Twitter
Read the Cat Health News Weekly
Join us on Google+

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Kentucky's obesity rate and ranking are better than last year, but the figures may not be truly comparable

The percentage of Kentucky adults who are obese is smaller than its was, but the state is still 10th in the country, according to a new, influential analysis by Trust for America's Health and the Robert Wood Johnson Foundation. The report found 30.4 percent of Kentucky adults are obese, an improvement from last year's 31.5 percent and the state's sixth-place ranking. The numbers do not include the percentage of adults that are merely overweight.

The statistics are based on data collected through telephone surveys by the Centers for Disease Control and Prevention. The surveys this year included people who only have cell phones, not land lines. Such people tend to be younger, so officials warned about putting too much stock in comparing this year's ranking from last year, reports Barb Berggoetz for the Indianapolis Star.

Mississippi has the highest obesity rate in the country at 34.9 percent, followed by Louisiana (33.4) and West Virginia (32.4). Twenty-six of the 30 states with the highest rates are in the Midwest and South.

"Obesity has contributed to a stunning rise in chronic disease rates and health care costs. It is one of the biggest health crises the country has ever faced," said Jeffrey Levi, executive director of Trust for America's Health. "The good news is that we have a growing body of evidence and approaches that we know can help reduce obesity, improve nutrition and increase physical activity based on making healthier choices easier for Americans. The bad news is we're not investing anywhere near what we need to in order to bend the obesity curve and see the returns in terms of health and savings."

In 2006, obesity-related medical costs were $147 billion or the equivalent of 10 percent of total medical spending, a 2011 study in Health Affairs found. Most of it is spent on treating diseases related to obesity, like diabetes.

The ranking is the first part of the 2012 "F as in Fat" report, which analyzes state obesity rates and efforts to address the problem. It will be released in full in September. For the first time, the report will include forecasts about obesity rates in 2030 in each state. It will also look at the potential impact of a 5-percent reduction in body mass indices. (Read more)

The percentage of Kentucky adults who are obese is smaller than its was, but the state is still 10th in the country, according to a new, influential analysis by Trust for America's Health and the Robert Wood Johnson Foundation. The report found 30.4 percent of Kentucky adults are obese, an improvement from last year's 31.5 percent and the state's sixth-place ranking. The numbers do not include the percentage of adults that are merely overweight.

The statistics are based on data collected through telephone surveys by the Centers for Disease Control and Prevention. The surveys this year included people who only have cell phones, not land lines. Such people tend to be younger, so officials warned about putting too much stock in comparing this year's ranking from last year, reports Barb Berggoetz for the Indianapolis Star.

Mississippi has the highest obesity rate in the country at 34.9 percent, followed by Louisiana (33.4) and West Virginia (32.4). Twenty-six of the 30 states with the highest rates are in the Midwest and South.

"Obesity has contributed to a stunning rise in chronic disease rates and health care costs. It is one of the biggest health crises the country has ever faced," said Jeffrey Levi, executive director of Trust for America's Health. "The good news is that we have a growing body of evidence and approaches that we know can help reduce obesity, improve nutrition and increase physical activity based on making healthier choices easier for Americans. The bad news is we're not investing anywhere near what we need to in order to bend the obesity curve and see the returns in terms of health and savings."

In 2006, obesity-related medical costs were $147 billion or the equivalent of 10 percent of total medical spending, a 2011 study in Health Affairs found. Most of it is spent on treating diseases related to obesity, like diabetes.

The ranking is the first part of the 2012 "F as in Fat" report, which analyzes state obesity rates and efforts to address the problem. It will be released in full in September. For the first time, the report will include forecasts about obesity rates in 2030 in each state. It will also look at the potential impact of a 5-percent reduction in body mass indices. (Read more)

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Doctors' letter to the editor about the importance of physical activity is worthy of consideration from all Kentucky newspapers

Given its timeliness and message, Kentucky Health News encourages editors of Kentucky newspapers to consider publishing this compelling letter.

Physical activity — a daily staple

To the editor:

The 2012 London Olympics were a feast. Nobody with a hunger for sports, national rivalries or stories of individual struggles and accomplishment should have left the table unsatisfied. The Games served up a bounty of the very best.

After the feast, though, we need good, daily nutrition. Seeing the world's best athletes break records and vie for top honors, we can take their example and weave physical activity, exercise and sport into our daily lives. There's only one Usain Bolt, but millions of us run full-tilt through our careers and family life. The gymnastic magic of Gabby Douglas can inspire our headlong tumble through competing obligations and the flexibility to get it all done.

Translating Olympic activities into everyday life is more than a metaphor. With sedentary lifestyles linked to one in four deaths from non-communicable diseases, and with preventable conditions consuming unsustainable portions of health care costs, we must act individually and as a society to keep ourselves fit and healthy.

Food for thought

The facts are undeniable, and the evidence continues to mount. As the Games were poised to begin, no less an authority than The Lancet published a series of articles that underscore the extraordinary peril of physical inactivity for global health and national economies. Experts from Harvard, the Centers for Disease Control and Prevention, and around the world made the case for urgent action: "In view of the prevalence, global reach, and health effect of physical inactivity, the issue should be appropriately described as pandemic, with far-reaching health, economic, environmental, and social consequences."

The reality is that the United States will not be able to grow it economy fast enough or large enough to pay for the treatment of rising levels of highly avoidable diseases and conditions, many of which are related to low levels of physical activity. This calls for collective action to encourage and enable all people to become and remain more active, whether through activities of daily living, exercise or sports.

On an individual level, we will each benefit from meeting at least minimum guidelines for physical activity. The payoff is improved health and quality of life for the individual, greater productivity in the workplace, and lower health costs for all of us. The alternative is unthinkable.

That's food for thought, indeed. As we push back from the table, still savoring a 17-day feast of athletics and achievement, let's make a menu of physical activity part of our daily lives. Anything less is too hard to swallow.

Janet Walberg Rankin, president, American College of Sports Medicine
Dr. Robert Sallis, chair, "Exercise is Medicine" Global Initiative

Given its timeliness and message, Kentucky Health News encourages editors of Kentucky newspapers to consider publishing this compelling letter.

Physical activity — a daily staple

To the editor:

The 2012 London Olympics were a feast. Nobody with a hunger for sports, national rivalries or stories of individual struggles and accomplishment should have left the table unsatisfied. The Games served up a bounty of the very best.

After the feast, though, we need good, daily nutrition. Seeing the world's best athletes break records and vie for top honors, we can take their example and weave physical activity, exercise and sport into our daily lives. There's only one Usain Bolt, but millions of us run full-tilt through our careers and family life. The gymnastic magic of Gabby Douglas can inspire our headlong tumble through competing obligations and the flexibility to get it all done.

Translating Olympic activities into everyday life is more than a metaphor. With sedentary lifestyles linked to one in four deaths from non-communicable diseases, and with preventable conditions consuming unsustainable portions of health care costs, we must act individually and as a society to keep ourselves fit and healthy.

Food for thought

The facts are undeniable, and the evidence continues to mount. As the Games were poised to begin, no less an authority than The Lancet published a series of articles that underscore the extraordinary peril of physical inactivity for global health and national economies. Experts from Harvard, the Centers for Disease Control and Prevention, and around the world made the case for urgent action: "In view of the prevalence, global reach, and health effect of physical inactivity, the issue should be appropriately described as pandemic, with far-reaching health, economic, environmental, and social consequences."

The reality is that the United States will not be able to grow it economy fast enough or large enough to pay for the treatment of rising levels of highly avoidable diseases and conditions, many of which are related to low levels of physical activity. This calls for collective action to encourage and enable all people to become and remain more active, whether through activities of daily living, exercise or sports.

On an individual level, we will each benefit from meeting at least minimum guidelines for physical activity. The payoff is improved health and quality of life for the individual, greater productivity in the workplace, and lower health costs for all of us. The alternative is unthinkable.

That's food for thought, indeed. As we push back from the table, still savoring a 17-day feast of athletics and achievement, let's make a menu of physical activity part of our daily lives. Anything less is too hard to swallow.

Janet Walberg Rankin, president, American College of Sports Medicine
Dr. Robert Sallis, chair, "Exercise is Medicine" Global Initiative

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State Fair taking precautions to prevent spread of swine flu

With cases of swine flu popping up in adjoining states to the north, officials are taking precautions to prevent the disease from spreading at the Kentucky State Fair's Swine Pavilion. The fair starts Thursday. (Photo by Kristin Sherrard, Carrollton News-Democrat: Turner Slaton of Madisonville wins the reserve light crossbred champion ribbon at the Kentucky State Fair in 2009.)

University of Louisville epidemiologist Forrest Arnold has advice for fairgoers:

• “Stay out of the face of a sick pig.” The flu is transmitted most often via the eyes, nose or mouth, so keeping your face out of a pig’s face is advised.
• “Wash your hands frequently.” Always a good recommendation to prevent illness, washing your hands is especially important after you have been around pigs.
• “Be sure your children limit exposure to pigs’ faces and wash their hands immediately after viewing them.” Children especially enjoy the livestock shows at the state fair, so it is important that they follow precautions as well.
• “Be aware if you are at a greater risk.” The Centers for Disease Control and Prevention warn people at high risk of contracting any flu, such as those 65 or older, pregnant or with chronic conditions such as asthma or diabetes, to avoid contact with pigs entirely.
• “Continue to enjoy eating pork and pork products.” Swine flu is not transmitted by eating pork that has been cooked to a temperature of at least 170 degrees.

The state veterinarian's staff will be inspecting all swine — between 650 and 675 pigs — and looking for signs of flu, which includes coughing, sneezing and labored breathing. Animals showing symptoms will be evaluated and tested for the disease. Exhibitors coming from out of state must show a certificate of veterinary inspection with 72 hours of arrival, The Courier-Journal reports.

"We are certainly prepared for the slightest sign of any outbreak, and of course, the public will be notified immediately should anything occur," said Harold Workman, president of the Kentucky State Fair Board.

This year has seen 158 reported cases of swine flu, 130 of which were in 19 counties in Indiana. There have been 30 cases in Ohio and one each in Indiana and Hawaii. The disease is spread by pigs coughing or sneezing in the proximity of humans. Symptoms in humans, which can last from three to eight days, include coughing, fever, sore throat, runny nose, body aches, nausea and diarrhea. (Read more)

With cases of swine flu popping up in adjoining states to the north, officials are taking precautions to prevent the disease from spreading at the Kentucky State Fair's Swine Pavilion. The fair starts Thursday. (Photo by Kristin Sherrard, Carrollton News-Democrat: Turner Slaton of Madisonville wins the reserve light crossbred champion ribbon at the Kentucky State Fair in 2009.)

University of Louisville epidemiologist Forrest Arnold has advice for fairgoers:

• “Stay out of the face of a sick pig.” The flu is transmitted most often via the eyes, nose or mouth, so keeping your face out of a pig’s face is advised.
• “Wash your hands frequently.” Always a good recommendation to prevent illness, washing your hands is especially important after you have been around pigs.
• “Be sure your children limit exposure to pigs’ faces and wash their hands immediately after viewing them.” Children especially enjoy the livestock shows at the state fair, so it is important that they follow precautions as well.
• “Be aware if you are at a greater risk.” The Centers for Disease Control and Prevention warn people at high risk of contracting any flu, such as those 65 or older, pregnant or with chronic conditions such as asthma or diabetes, to avoid contact with pigs entirely.
• “Continue to enjoy eating pork and pork products.” Swine flu is not transmitted by eating pork that has been cooked to a temperature of at least 170 degrees.

The state veterinarian's staff will be inspecting all swine — between 650 and 675 pigs — and looking for signs of flu, which includes coughing, sneezing and labored breathing. Animals showing symptoms will be evaluated and tested for the disease. Exhibitors coming from out of state must show a certificate of veterinary inspection with 72 hours of arrival, The Courier-Journal reports.

"We are certainly prepared for the slightest sign of any outbreak, and of course, the public will be notified immediately should anything occur," said Harold Workman, president of the Kentucky State Fair Board.

This year has seen 158 reported cases of swine flu, 130 of which were in 19 counties in Indiana. There have been 30 cases in Ohio and one each in Indiana and Hawaii. The disease is spread by pigs coughing or sneezing in the proximity of humans. Symptoms in humans, which can last from three to eight days, include coughing, fever, sore throat, runny nose, body aches, nausea and diarrhea. (Read more)

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Legitimate pain patients having trouble getting prescription drugs because of 'pill mill bill,' some doctors say; hearing Wednesday

With lawmakers set to review the regulations of the "pill mill bill" Wednesday, doctors are saying some legitimate patients are having trouble getting access to prescription drugs as a result of the legislation. 

The law is aimed at cracking down on illegal pain-management clinics and curbing prescription-drug abuse. It requires physicians to use the state's prescription-drug monitoring system, KASPER, before prescribing certain drugs. 

But some doctors worry they may face criminal charges or penalties for prescribing the drugs or making clerical errors, reports Scott Wartman for the Kentucky Enquirer, an edition of The Cincinnati Enquirer. As a result, "There are already doctors saying no more prescriptions on green prescription pads," said Dr. Gregory Hood, a Lexington internist and governor for the Kentucky chapter of the American College of Physicians. The legislation also "adds layers of more work they or their staffs already have to do," said Dr. Elmer Martin, a Covington pediatrician who is the medical director of HealthPoint Family Care.

But state officials say the only criminal penalties in the bill would result only "from someone operating a pain clinic without a doctor's license and for intentional failure to input data into the state's prescription drug tracking system," Wartman reports. Since July 20, the number of KASPER reports requested by doctors has grown to 20,000 per day from 3,000. The reports show a patient's prescription history to indicate "doctor shopping."

The number of drugs prescribed has increased exponentially in Kentucky. "Last year there was enough doses of hydrocodone prescribed "to treat every man, woman and child in the state with 50 doses," said Van Ingram, executive director of the Kentucky Office of Drug Control Policy. Still, even physicians who supported the bill, like Dr. Robert Klickovich, say it needs to be tweaked. "Specialists may not be present in rural communities and if primary care physicians fear prescribing, even though in the appropriate case, for fear of a punitive action, they may hesitate to treat a patient," he told Wartman. (Read more)

With lawmakers set to review the regulations of the "pill mill bill" Wednesday, doctors are saying some legitimate patients are having trouble getting access to prescription drugs as a result of the legislation. 

The law is aimed at cracking down on illegal pain-management clinics and curbing prescription-drug abuse. It requires physicians to use the state's prescription-drug monitoring system, KASPER, before prescribing certain drugs. 

But some doctors worry they may face criminal charges or penalties for prescribing the drugs or making clerical errors, reports Scott Wartman for the Kentucky Enquirer, an edition of The Cincinnati Enquirer. As a result, "There are already doctors saying no more prescriptions on green prescription pads," said Dr. Gregory Hood, a Lexington internist and governor for the Kentucky chapter of the American College of Physicians. The legislation also "adds layers of more work they or their staffs already have to do," said Dr. Elmer Martin, a Covington pediatrician who is the medical director of HealthPoint Family Care.

But state officials say the only criminal penalties in the bill would result only "from someone operating a pain clinic without a doctor's license and for intentional failure to input data into the state's prescription drug tracking system," Wartman reports. Since July 20, the number of KASPER reports requested by doctors has grown to 20,000 per day from 3,000. The reports show a patient's prescription history to indicate "doctor shopping."

The number of drugs prescribed has increased exponentially in Kentucky. "Last year there was enough doses of hydrocodone prescribed "to treat every man, woman and child in the state with 50 doses," said Van Ingram, executive director of the Kentucky Office of Drug Control Policy. Still, even physicians who supported the bill, like Dr. Robert Klickovich, say it needs to be tweaked. "Specialists may not be present in rural communities and if primary care physicians fear prescribing, even though in the appropriate case, for fear of a punitive action, they may hesitate to treat a patient," he told Wartman. (Read more)

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Call for proposals in feline health for 2013 funding

Winn grant review panel meeting

The Winn Feline Foundation is a non-profit, charitable organization that funds research into health issues affecting cats. Since its inception in 1968, grants totaling over $4 million have been awarded by the Foundation for scientific studies, encouraging veterinarians and researchers to focus attention on the needs of cats. Studies applicable to all cats are encouraged. The Winn Feline Foundation is also interested in projects that address issues in individual breeds, nutrition, and behavior. Although we are interested in all areas of feline health, we also have dedicated funds for research in feline infectious peritonitis (the Bria Fund) and hypertrophic cardiomyopathy (the Ricky Fund). Applicants may be faculty veterinarians, post-doctoral fellows, practicing veterinarians or veterinary students.

Dr. Brian Holub (L), Dr. Melissa Kennedy (R)

In February 2012, Winn funded 10 new feline medical research projects for a total of $174,018 in areas such as heart disease, feline infectious peritonitis, progressive retinal atrophy, cancer, chronic pain, behavior disorders, chronic kidney disease, and infectious diseases.

Successful recipients in our regular grant program are selected by our grant review panel at a meeting each February. The deadline for receipt of proposals for funding in 2013 is Mon. Dec. 10, 2012. Please note that Winn is now accepting all proposals electronically. The maximum grant award is $25,000 (US).

For more information, including full grant application guidelines, see:
http://www.winnfelinehealth.org/Pages/Researchers.html

Questions? Contact us at: grants@winnfelinehealth.org

More on cat health: 
Winn Feline Foundation Library 
Find us on Facebook 
Follow us on Twitter 
Read the Cat Health News Weekly 
Join us on Google+

Winn grant review panel meeting

The Winn Feline Foundation is a non-profit, charitable organization that funds research into health issues affecting cats. Since its inception in 1968, grants totaling over $4 million have been awarded by the Foundation for scientific studies, encouraging veterinarians and researchers to focus attention on the needs of cats. Studies applicable to all cats are encouraged. The Winn Feline Foundation is also interested in projects that address issues in individual breeds, nutrition, and behavior. Although we are interested in all areas of feline health, we also have dedicated funds for research in feline infectious peritonitis (the Bria Fund) and hypertrophic cardiomyopathy (the Ricky Fund). Applicants may be faculty veterinarians, post-doctoral fellows, practicing veterinarians or veterinary students.

Dr. Brian Holub (L), Dr. Melissa Kennedy (R)

In February 2012, Winn funded 10 new feline medical research projects for a total of $174,018 in areas such as heart disease, feline infectious peritonitis, progressive retinal atrophy, cancer, chronic pain, behavior disorders, chronic kidney disease, and infectious diseases.

Successful recipients in our regular grant program are selected by our grant review panel at a meeting each February. The deadline for receipt of proposals for funding in 2013 is Mon. Dec. 10, 2012. Please note that Winn is now accepting all proposals electronically. The maximum grant award is $25,000 (US).

For more information, including full grant application guidelines, see:
http://www.winnfelinehealth.org/Pages/Researchers.html

Questions? Contact us at: grants@winnfelinehealth.org

More on cat health: 
Winn Feline Foundation Library 
Find us on Facebook 
Follow us on Twitter 
Read the Cat Health News Weekly 
Join us on Google+

Read More