Pages

Thursday, March 15, 2012

Caution, heavy load: Children are damaging their backs with excessively full school rucksacks


School kids are damaging their backs by carrying heavy rucksacks, a report has found.
The most commonly-diagnosed conditions are scoliosis, or curvature of the spine, followed by lower back pain and involuntary muscle contractions.
The Archives of Disease in Childhood report found many teens carry rucksacks which top 15% of their body weight.
The authors said: "Many children transport excessively loaded backpacks, an excess which would not be allowed for workers in employment.
“We strongly encourage the medical and educational community to start advising parents and school children about the risks posed by heavy school bags and the fact this risk can be easily reduced.”
Experts at the University of Santiago de Compostela, La Coruna, Spain, analysed the back health of 1403 pupils aged between 12 and 17 from 11 schools.
The teens were weighed twice, with and without the rucksacks they carry to school.
Their height was taken, along with information about their lifestyle, exercise levels and any underlying health problems.
The experts found around nine in 10 teens carried a two-strap rucksack weighing 7kg on average to school.
Six in 10 carried backpacks exceeding 10% of their body weight, while one in five wore a rucksack that topped 15% of their own weight.
One in four had suffered back pain for more than 15 days in the previous year.
Those teens whose rucksacks were among the top 25% in weight were 50% more likely to have back pain for in excess of 15 days than those whose backpacks weighed the least.
Seven in 10 of those with a diagnosed back condition suffered scoliosis.
The authors pointed out previous research also linked rucksacks to altered gait and posture which could cause lasting damage.
They said: “These biomechanical alterations could induce the appearance of chronic pain and back pathologies in the long term."
They urged doctors and teachers to start advising parents and children on the risks of carrying heavy bags to school every day.


About Dr Kevin Lau

Dr Kevin Lau DC is the founder of Health In Your Hands, a series of tools for Scoliosis prevention and treatment. The set includes his book Your Plan for Natural Scoliosis Prevention and Treatment, a companion Scoliosis Exercises for Prevention and Correction DVD and the innovative new iPhone application ScolioTrack. Dr Kevin Lau is a graduate in Doctor of Chiropractic from RMIT University in Melbourne Australia and Masters in Holistic Nutrition. He is a member of International Society On Scoliosis Orthopaedic and Rehabilitation Treatment (SOSORT), the leading international society on conservative treatment of spinal deformities. In 2006 I was awarded the "Best Health-care Provider Awards" by the largest Newspaper publication in Singapore on October 18 2006 as well as being interviewed on Primetime Channel News Asia as well as other TV and Radio. For more information on Dr Kevin Lau, watch his interviews or get a free sneak peek of his book, go to: http://www.hiyh.info.

School kids are damaging their backs by carrying heavy rucksacks, a report has found.
The most commonly-diagnosed conditions are scoliosis, or curvature of the spine, followed by lower back pain and involuntary muscle contractions.
The Archives of Disease in Childhood report found many teens carry rucksacks which top 15% of their body weight.
The authors said: "Many children transport excessively loaded backpacks, an excess which would not be allowed for workers in employment.
“We strongly encourage the medical and educational community to start advising parents and school children about the risks posed by heavy school bags and the fact this risk can be easily reduced.”
Experts at the University of Santiago de Compostela, La Coruna, Spain, analysed the back health of 1403 pupils aged between 12 and 17 from 11 schools.
The teens were weighed twice, with and without the rucksacks they carry to school.
Their height was taken, along with information about their lifestyle, exercise levels and any underlying health problems.
The experts found around nine in 10 teens carried a two-strap rucksack weighing 7kg on average to school.
Six in 10 carried backpacks exceeding 10% of their body weight, while one in five wore a rucksack that topped 15% of their own weight.
One in four had suffered back pain for more than 15 days in the previous year.
Those teens whose rucksacks were among the top 25% in weight were 50% more likely to have back pain for in excess of 15 days than those whose backpacks weighed the least.
Seven in 10 of those with a diagnosed back condition suffered scoliosis.
The authors pointed out previous research also linked rucksacks to altered gait and posture which could cause lasting damage.
They said: “These biomechanical alterations could induce the appearance of chronic pain and back pathologies in the long term."
They urged doctors and teachers to start advising parents and children on the risks of carrying heavy bags to school every day.


About Dr Kevin Lau

Dr Kevin Lau DC is the founder of Health In Your Hands, a series of tools for Scoliosis prevention and treatment. The set includes his book Your Plan for Natural Scoliosis Prevention and Treatment, a companion Scoliosis Exercises for Prevention and Correction DVD and the innovative new iPhone application ScolioTrack. Dr Kevin Lau is a graduate in Doctor of Chiropractic from RMIT University in Melbourne Australia and Masters in Holistic Nutrition. He is a member of International Society On Scoliosis Orthopaedic and Rehabilitation Treatment (SOSORT), the leading international society on conservative treatment of spinal deformities. In 2006 I was awarded the "Best Health-care Provider Awards" by the largest Newspaper publication in Singapore on October 18 2006 as well as being interviewed on Primetime Channel News Asia as well as other TV and Radio. For more information on Dr Kevin Lau, watch his interviews or get a free sneak peek of his book, go to: http://www.hiyh.info.
Read More


Dietary protein and kidney function in cats

Backlund B, Zoran DL, Nabity MB, Norby B and Bauer JE. Effects of dietary protein content on renal parameters in normal cats. J Feline Med Surg. 2011; 13: 698-704.

High dietary protein levels are essential in kittens during the growth phase and are considered beneficial for cats throughout all life stages. With a larger focus on obesity and diabetes in cats in the past 20 years, there has been an increasing awareness of high protein (HP) diets [>45% metabolizable energy] in the management of both diseases. Meat is the major source of protein in HP diets and this contributes to increased intake of creatine and creatinine, which can result in increased serum creatinine concentrations. This study evaluated the effect of dietary protein content on renal parameters in 23 healthy spayed female cats. The objective was to determine if cats eating diets high in protein would have higher serum urea nitrogen (UN) and creatinine values without a detectable change in kidney function. The cats were fed in two phases—in the first phase, they were randomly assigned either a (HP) or low protein diet. For the second phase, the cats were fed whichever diet they were not fed in the first phase. Blood and urine samples were collected every 2 weeks during the 10-week long study period. The study results noted that dietary intake could result in statistically significant changes in UN and several other biochemical analytes, although all analytes stayed within normal reference intervals. This information illustrates a need to obtain an accurate dietary history in cat patients in order to account for dietary influences on renal parameters, especially UN. [VT]

Related articles: Wei A, Fascetti AJ, Liu KJ, et al. Influence of a high-protein diet on energy balance in obese cats allowed ad libitum access to food. J Anim Physiol Anim Nutr (Berl). 2011; 95: 359-67.

More on cat health:
Winn Feline Foundation Library
Find us on Facebook
Follow us on Twitter
Read the Cat Health News Weekly
Join us on Google+
Backlund B, Zoran DL, Nabity MB, Norby B and Bauer JE. Effects of dietary protein content on renal parameters in normal cats. J Feline Med Surg. 2011; 13: 698-704.

High dietary protein levels are essential in kittens during the growth phase and are considered beneficial for cats throughout all life stages. With a larger focus on obesity and diabetes in cats in the past 20 years, there has been an increasing awareness of high protein (HP) diets [>45% metabolizable energy] in the management of both diseases. Meat is the major source of protein in HP diets and this contributes to increased intake of creatine and creatinine, which can result in increased serum creatinine concentrations. This study evaluated the effect of dietary protein content on renal parameters in 23 healthy spayed female cats. The objective was to determine if cats eating diets high in protein would have higher serum urea nitrogen (UN) and creatinine values without a detectable change in kidney function. The cats were fed in two phases—in the first phase, they were randomly assigned either a (HP) or low protein diet. For the second phase, the cats were fed whichever diet they were not fed in the first phase. Blood and urine samples were collected every 2 weeks during the 10-week long study period. The study results noted that dietary intake could result in statistically significant changes in UN and several other biochemical analytes, although all analytes stayed within normal reference intervals. This information illustrates a need to obtain an accurate dietary history in cat patients in order to account for dietary influences on renal parameters, especially UN. [VT]

Related articles: Wei A, Fascetti AJ, Liu KJ, et al. Influence of a high-protein diet on energy balance in obese cats allowed ad libitum access to food. J Anim Physiol Anim Nutr (Berl). 2011; 95: 359-67.

More on cat health:
Winn Feline Foundation Library
Find us on Facebook
Follow us on Twitter
Read the Cat Health News Weekly
Join us on Google+
Read More


Statins can cause muscle damage without necessarily exhibiting pain symptoms

Wednesday, March 14, 2012 by: Jonathan Benson, staff writer
(NaturalNews) If you take statin drugs to lower your cholesterol levels, these medications could be damaging your muscles without you even knowing it. Several studies not typically mentioned by the pro-statin drug lobby reveal that HMG-CoA reductase inhibitors can cause skeletal muscle damage that may not always exhibit obvious pain symptoms -- and yet the perpetual damage caused by statin use will likely persist long after the medication is ceased.

According to Duane Graveline, M.D., M.P.H., a retired family physician, the cholesterol-lowering properties of statins directly damage muscle fibers, and are responsible for eroding cell walls and altering the way muscles work. This is why many statin drug users report chronic pain symptoms that did not exist prior to having started statin regimens (http://www.spacedoc.com/muscle_pain_statins.htm).


But for many other statin users, these pain symptoms may not always be obvious, as it appears that primarily athletes and other active individuals that exercise regularly notice the changes. For the millions of statin users that are not particularly active, in other words, muscle degradation caused by statin use is a gradual, and sometimes unnoticeable, process that will exhibit major health problems later on in life -- and by the time the damage is severe enough to be noticeable, it will be too late to undo it.

"The more you depend on your muscles, the more likely you are to notice minor damage," writes Tom Naughton fromFat Headin reference to a 2006 study published in theJournal of Pathologythat identified a link between statin use and ultrastructural damage in skeletal muscle (http://www.fathead-movie.com).

"Most people who sit for a living and aren't dedicated to exercising could probably become a bit weaker without ever noticing, which would explain why only five percent of all statin-takers report muscle problems. But if you limit the study to people who engage in strenuous exercise -- and are therefore more likely to track their speed or strength -- the number goes up to 25 percent. Limit the study to professional athletes, and now you're looking at 86 percent reporting muscle problems."

A 2004 study published in theBritish Journal of Pharmacologyhad previously found that the vast majority of athletes cannot tolerate taking statin drugs because of the intense muscle pain these drugs induce. And yet at the same time, most sedentary statin users are unaware that their muscles are being damaged because many of them do not use these muscles on a regular basis (http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1884475/).


Learn more:http://www.naturalnews.com/035237_statins_muscle_damage_pain.html#ixzz1pAUNm6eJ



About Dr Kevin Lau

Dr Kevin Lau DC is the founder of Health In Your Hands, a series of tools for Scoliosis prevention and treatment. The set includes his book Your Plan for Natural Scoliosis Prevention and Treatment, a companion Scoliosis Exercises for Prevention and Correction DVD and the innovative new iPhone application ScolioTrack. Dr Kevin Lau is a graduate in Doctor of Chiropractic from RMIT University in Melbourne Australia and Masters in Holistic Nutrition. He is a member of International Society On Scoliosis Orthopaedic and Rehabilitation Treatment (SOSORT), the leading international society on conservative treatment of spinal deformities. In 2006 I was awarded the "Best Health-care Provider Awards" by the largest Newspaper publication in Singapore on October 18 2006 as well as being interviewed on Primetime Channel News Asia as well as other TV and Radio. For more information on Dr Kevin Lau, watch his interviews or get a free sneak peek of his book, go to: http://www.hiyh.info.
Wednesday, March 14, 2012 by: Jonathan Benson, staff writer
(NaturalNews) If you take statin drugs to lower your cholesterol levels, these medications could be damaging your muscles without you even knowing it. Several studies not typically mentioned by the pro-statin drug lobby reveal that HMG-CoA reductase inhibitors can cause skeletal muscle damage that may not always exhibit obvious pain symptoms -- and yet the perpetual damage caused by statin use will likely persist long after the medication is ceased.

According to Duane Graveline, M.D., M.P.H., a retired family physician, the cholesterol-lowering properties of statins directly damage muscle fibers, and are responsible for eroding cell walls and altering the way muscles work. This is why many statin drug users report chronic pain symptoms that did not exist prior to having started statin regimens (http://www.spacedoc.com/muscle_pain_statins.htm).


But for many other statin users, these pain symptoms may not always be obvious, as it appears that primarily athletes and other active individuals that exercise regularly notice the changes. For the millions of statin users that are not particularly active, in other words, muscle degradation caused by statin use is a gradual, and sometimes unnoticeable, process that will exhibit major health problems later on in life -- and by the time the damage is severe enough to be noticeable, it will be too late to undo it.

"The more you depend on your muscles, the more likely you are to notice minor damage," writes Tom Naughton fromFat Headin reference to a 2006 study published in theJournal of Pathologythat identified a link between statin use and ultrastructural damage in skeletal muscle (http://www.fathead-movie.com).

"Most people who sit for a living and aren't dedicated to exercising could probably become a bit weaker without ever noticing, which would explain why only five percent of all statin-takers report muscle problems. But if you limit the study to people who engage in strenuous exercise -- and are therefore more likely to track their speed or strength -- the number goes up to 25 percent. Limit the study to professional athletes, and now you're looking at 86 percent reporting muscle problems."

A 2004 study published in theBritish Journal of Pharmacologyhad previously found that the vast majority of athletes cannot tolerate taking statin drugs because of the intense muscle pain these drugs induce. And yet at the same time, most sedentary statin users are unaware that their muscles are being damaged because many of them do not use these muscles on a regular basis (http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1884475/).


Learn more:http://www.naturalnews.com/035237_statins_muscle_damage_pain.html#ixzz1pAUNm6eJ



About Dr Kevin Lau

Dr Kevin Lau DC is the founder of Health In Your Hands, a series of tools for Scoliosis prevention and treatment. The set includes his book Your Plan for Natural Scoliosis Prevention and Treatment, a companion Scoliosis Exercises for Prevention and Correction DVD and the innovative new iPhone application ScolioTrack. Dr Kevin Lau is a graduate in Doctor of Chiropractic from RMIT University in Melbourne Australia and Masters in Holistic Nutrition. He is a member of International Society On Scoliosis Orthopaedic and Rehabilitation Treatment (SOSORT), the leading international society on conservative treatment of spinal deformities. In 2006 I was awarded the "Best Health-care Provider Awards" by the largest Newspaper publication in Singapore on October 18 2006 as well as being interviewed on Primetime Channel News Asia as well as other TV and Radio. For more information on Dr Kevin Lau, watch his interviews or get a free sneak peek of his book, go to: http://www.hiyh.info.
Read More


Wednesday, March 14, 2012

USDA plans to keep feeding 'pink slime' to your kids

Thursday, March 15, 2012 by: Ethan A. Huff, staff writer
(NaturalNews) After garnering nationwide attention for being secretly added to processed hamburgers and beef products, including those served in school lunchrooms, "lean finely textured beef," aka "pink slime," is reportedly on its way out from the menu offerings of McDonald's, Taco Bell, and Burger King. But according toMother Jones, theU.S. Department of Agriculture(USDA) plans to keep ordering this imitation, ammonia-laced product for use in itsNational School Lunch Program(NSLP), a taxpayer-funded government food program that serves low-income students.

Pink slime gained much notoriety after being featured in the acclaimed 2008 documentaryFood Inc.. Robert Kenner, the film's director, revealed an inside look intoBeef Products International(BPI), a South Sioux City, Neb.-based processing plant that produces most of the nation's supply of pink slime. The product, which is composed of bovine connective tissue and random beef scraps doused in ammonia and formed into a paste, is commonly used as a beef filler because it is low-cost and supposedly less risky compared to conventional ground beef.

You can watch a disturbing clip fromFood Inc.featuring footage from the BPI plant and commentary by BPI founder Eldon Roth at the following link:
http://youtu.be/RHQHPNoyO7c


FDA, USDA say ammonia-laced 'pink slime' is safe for children
Though BPI claims that pink slime is safer than conventional ground beef because of the ammonia treatment, tests conducted by NSLP between 2005 and 2009 have revealed that the meat-like matter routinely tests positive for salmonella at four times the rate of conventional beef. Ammonia is also a highly-corrosive poison that is known to cause respiratory illness and lung damage, liver problems, and cancer. TheChemical Encyclopediasays ammonia is "highly toxic" if swallowed (http://healthychild.org/issues/chemical-pop/ammonia/).

And yet both theU.S. Food and Drug Administration(FDA) and the USDA insist that pink slime is safe, even though there is absolutely no evidence to prove this. And now the USDA's NSLP is reportedly ordering seven million pounds of pink slime to serve to students, a shocking move that even the nation's most notoriously unhealthy fast-food chains are unwilling to make.

Reports indicate that top USDA officials have routinely ignored all data showing that pink slime is a "high risk product," and have instead continued to endorse the product as safe for human consumption. And the worst part about the situation is that, just like with genetically-modified (GM) products, pink slime is secretly added into raw ground beef without being properly labeled.

"They've taken a processed product (ammonia), without labeling it, and added it to raw ground beef," said microbiologist Gerald Zirnstein recently toThe Daily. "Science is the truth, and pink slime at this point in time is a fraudulent lie" (http://www.takepart.com/article/2012/03/05/pink-slime-still-menu).

Sources for this article include:
http://motherjones.com/tom-philpott/2012/03/pink-slime-school-lunch
http://www.naturalnews.com
http://www.naturalnews.com/035241_pink_slime_beef_ammonia.html
Learn more:http://www.naturalnews.com/035255_pink_slime_USDA_school_lunches.html#ixzz1p9znaXL6




About Dr Kevin Lau

Dr Kevin Lau DC is the founder of Health In Your Hands, a series of tools for Scoliosis prevention and treatment. The set includes his book Your Plan for Natural Scoliosis Prevention and Treatment, a companion Scoliosis Exercises for Prevention and Correction DVD and the innovative new iPhone application ScolioTrack. Dr Kevin Lau is a graduate in Doctor of Chiropractic from RMIT University in Melbourne Australia and Masters in Holistic Nutrition. He is a member of International Society On Scoliosis Orthopaedic and Rehabilitation Treatment (SOSORT), the leading international society on conservative treatment of spinal deformities. In 2006 I was awarded the "Best Health-care Provider Awards" by the largest Newspaper publication in Singapore on October 18 2006 as well as being interviewed on Primetime Channel News Asia as well as other TV and Radio. For more information on Dr Kevin Lau, watch his interviews or get a free sneak peek of his book, go to: http://www.hiyh.info.
Thursday, March 15, 2012 by: Ethan A. Huff, staff writer
(NaturalNews) After garnering nationwide attention for being secretly added to processed hamburgers and beef products, including those served in school lunchrooms, "lean finely textured beef," aka "pink slime," is reportedly on its way out from the menu offerings of McDonald's, Taco Bell, and Burger King. But according toMother Jones, theU.S. Department of Agriculture(USDA) plans to keep ordering this imitation, ammonia-laced product for use in itsNational School Lunch Program(NSLP), a taxpayer-funded government food program that serves low-income students.

Pink slime gained much notoriety after being featured in the acclaimed 2008 documentaryFood Inc.. Robert Kenner, the film's director, revealed an inside look intoBeef Products International(BPI), a South Sioux City, Neb.-based processing plant that produces most of the nation's supply of pink slime. The product, which is composed of bovine connective tissue and random beef scraps doused in ammonia and formed into a paste, is commonly used as a beef filler because it is low-cost and supposedly less risky compared to conventional ground beef.

You can watch a disturbing clip fromFood Inc.featuring footage from the BPI plant and commentary by BPI founder Eldon Roth at the following link:
http://youtu.be/RHQHPNoyO7c


FDA, USDA say ammonia-laced 'pink slime' is safe for children
Though BPI claims that pink slime is safer than conventional ground beef because of the ammonia treatment, tests conducted by NSLP between 2005 and 2009 have revealed that the meat-like matter routinely tests positive for salmonella at four times the rate of conventional beef. Ammonia is also a highly-corrosive poison that is known to cause respiratory illness and lung damage, liver problems, and cancer. TheChemical Encyclopediasays ammonia is "highly toxic" if swallowed (http://healthychild.org/issues/chemical-pop/ammonia/).

And yet both theU.S. Food and Drug Administration(FDA) and the USDA insist that pink slime is safe, even though there is absolutely no evidence to prove this. And now the USDA's NSLP is reportedly ordering seven million pounds of pink slime to serve to students, a shocking move that even the nation's most notoriously unhealthy fast-food chains are unwilling to make.

Reports indicate that top USDA officials have routinely ignored all data showing that pink slime is a "high risk product," and have instead continued to endorse the product as safe for human consumption. And the worst part about the situation is that, just like with genetically-modified (GM) products, pink slime is secretly added into raw ground beef without being properly labeled.

"They've taken a processed product (ammonia), without labeling it, and added it to raw ground beef," said microbiologist Gerald Zirnstein recently toThe Daily. "Science is the truth, and pink slime at this point in time is a fraudulent lie" (http://www.takepart.com/article/2012/03/05/pink-slime-still-menu).

Sources for this article include:
http://motherjones.com/tom-philpott/2012/03/pink-slime-school-lunch
http://www.naturalnews.com
http://www.naturalnews.com/035241_pink_slime_beef_ammonia.html
Learn more:http://www.naturalnews.com/035255_pink_slime_USDA_school_lunches.html#ixzz1p9znaXL6




About Dr Kevin Lau

Dr Kevin Lau DC is the founder of Health In Your Hands, a series of tools for Scoliosis prevention and treatment. The set includes his book Your Plan for Natural Scoliosis Prevention and Treatment, a companion Scoliosis Exercises for Prevention and Correction DVD and the innovative new iPhone application ScolioTrack. Dr Kevin Lau is a graduate in Doctor of Chiropractic from RMIT University in Melbourne Australia and Masters in Holistic Nutrition. He is a member of International Society On Scoliosis Orthopaedic and Rehabilitation Treatment (SOSORT), the leading international society on conservative treatment of spinal deformities. In 2006 I was awarded the "Best Health-care Provider Awards" by the largest Newspaper publication in Singapore on October 18 2006 as well as being interviewed on Primetime Channel News Asia as well as other TV and Radio. For more information on Dr Kevin Lau, watch his interviews or get a free sneak peek of his book, go to: http://www.hiyh.info.
Read More


Monday, March 12, 2012

Treatment of feline acromegaly

Final report, Winn grant W10-017
Evaluation of a long-acting somatostatin receptor ligand for the treatment of feline acromegaly
Investigator: K.F. Lunn, Colorado State University

Acromegaly results from chronic excessive growth hormone secretion from a tumor of the pituitary gland. Cats with acromegaly exhibit insulin resistance leading to diabetes mellitus which can be difficult to control, along with enlarged organs, soft tissues and bony structures, and cardiac and renal disease. Once considered rare, current information suggests that acromegaly is significantly underdiagnosed.
An effective treatment could lead to wider awareness of this disorder in cats. This study examined the use of a drug used in humans for acromegaly called octreotide, a somatostin receptor ligand. The researchers found that octreotide appears to be safe in cats, but not all cats benefited from its use. At the dose and duration of treatment these investigators used, octreotide was not found to be therapeutically effective for acromegaly. This study should aid treatment decisions for cats with this condition. [MK]

Related articles: Niessen SJM. Feline Acromegaly: An essential differential diagnosis for the difficult diabetic. J Feline Med Surg. 2010; 12: 15-23.

More on cat health:
Winn Feline Foundation Library
Find us on Facebook
Follow us on Twitter
Read the Cat Health News weekly
Join us on Google+
Final report, Winn grant W10-017
Evaluation of a long-acting somatostatin receptor ligand for the treatment of feline acromegaly
Investigator: K.F. Lunn, Colorado State University

Acromegaly results from chronic excessive growth hormone secretion from a tumor of the pituitary gland. Cats with acromegaly exhibit insulin resistance leading to diabetes mellitus which can be difficult to control, along with enlarged organs, soft tissues and bony structures, and cardiac and renal disease. Once considered rare, current information suggests that acromegaly is significantly underdiagnosed.
An effective treatment could lead to wider awareness of this disorder in cats. This study examined the use of a drug used in humans for acromegaly called octreotide, a somatostin receptor ligand. The researchers found that octreotide appears to be safe in cats, but not all cats benefited from its use. At the dose and duration of treatment these investigators used, octreotide was not found to be therapeutically effective for acromegaly. This study should aid treatment decisions for cats with this condition. [MK]

Related articles: Niessen SJM. Feline Acromegaly: An essential differential diagnosis for the difficult diabetic. J Feline Med Surg. 2010; 12: 15-23.

More on cat health:
Winn Feline Foundation Library
Find us on Facebook
Follow us on Twitter
Read the Cat Health News weekly
Join us on Google+
Read More