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Monday, December 20, 2010

Connect with Winn!

Winn's goal is to help "Every Cat, Every Day" and we can only do this with your assistance. Stay in touch with our activities and learn how you can become involved in the future of feline health.

Join over 3,000 other cat lovers on our Facebook page.

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Virtual Memorials for special cats loved by special owners
Winn's goal is to help "Every Cat, Every Day" and we can only do this with your assistance. Stay in touch with our activities and learn how you can become involved in the future of feline health.

Join over 3,000 other cat lovers on our Facebook page.

Follow us on Twitter and help spread the word!

Subscribe to our email newsletter - we promise, no spam :-)
  





















Virtual Memorials for special cats loved by special owners
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Wednesday, December 15, 2010

Feline Panleukopenia


Feline panleukopenia is a highly contagious and frequently lethal disease affecting all members of the cat family. Clinical disease can range from subclinical infection to a peracute form with sudden death. The more typical signs include fever, lethargy, and loss of appetite. Cats may present with vomiting and develop watery to bloody diarrhea. Patients die from complications that arise from secondary bacterial infections, sepsis, dehydration, and disseminated intravascular coagulation. The cats most affected and at risk of death are kittens up to the age of 12 months. This study looked at potential prognostic factors for survival of cats with panleukopenia. The medical records of 244 cats were evaluated retrospectively. In this study, indoor cats were more commonly affected than outdoor cats, and 14.5% had no contact with other cats indicating that indirect transmission is an important mode of transmission. Transmission can occur by means of contaminated clothing, cages, and insect vectors. The survival rate amongst this group of cats was 51.1%. Age, living conditions, and clinical signs were not associated with illness severity and outcome. It was noted that leukocyte and thrombocyte counts as well as serum albumin and potassium concentrations did represent prognostic factors in feline panleukopenia. Also, vaccination protocols that do not include vaccination of kittens beyond 12 weeks of age may not be adequate to prevent panleukopenia.  [VT]

Related articles:
Truyen U, Addie D, Belak S, et al. Feline panleukopenia ABCD guidelines on prevention and management. J Feline Med Surg 2009;11:538-546.

More on cat health: Winn Feline Foundation Library
Join us on Facebook
Follow us on Twitter

Feline panleukopenia is a highly contagious and frequently lethal disease affecting all members of the cat family. Clinical disease can range from subclinical infection to a peracute form with sudden death. The more typical signs include fever, lethargy, and loss of appetite. Cats may present with vomiting and develop watery to bloody diarrhea. Patients die from complications that arise from secondary bacterial infections, sepsis, dehydration, and disseminated intravascular coagulation. The cats most affected and at risk of death are kittens up to the age of 12 months. This study looked at potential prognostic factors for survival of cats with panleukopenia. The medical records of 244 cats were evaluated retrospectively. In this study, indoor cats were more commonly affected than outdoor cats, and 14.5% had no contact with other cats indicating that indirect transmission is an important mode of transmission. Transmission can occur by means of contaminated clothing, cages, and insect vectors. The survival rate amongst this group of cats was 51.1%. Age, living conditions, and clinical signs were not associated with illness severity and outcome. It was noted that leukocyte and thrombocyte counts as well as serum albumin and potassium concentrations did represent prognostic factors in feline panleukopenia. Also, vaccination protocols that do not include vaccination of kittens beyond 12 weeks of age may not be adequate to prevent panleukopenia.  [VT]

Related articles:
Truyen U, Addie D, Belak S, et al. Feline panleukopenia ABCD guidelines on prevention and management. J Feline Med Surg 2009;11:538-546.

More on cat health: Winn Feline Foundation Library
Join us on Facebook
Follow us on Twitter
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Monday, December 13, 2010

Natto – The Wonder Food For Scoliosis


By Dr Kevin Lau

Many, many years ago, when the Samurai roamed feudal Japan, they got many things wrong. A warlike and brutal enemy, the Samurai would often kill and pillage hundreds in their professional lifetime. 

They still had to maintain the lifestyle though, and without the processed foods that are available today, manage a daily routine that often involved a lot of trekking and probable combat. They also had to maintain the horses that were so valuable to them to. These horses, warrior steeds that they were, were actually fed something close to a modern health snack by their Samurai owners. Natto is gaining massive acceptance in these modern times as a great dietary component for people who not only want to look after their inner organs, but also their bones too.

The first thing you need to think about when you approach natto as something you may like to try for a food item is the smell. It is often compared to a strong cheese, so strong is the aroma that it emits. If you can get over the smell, then you have a chance at trying one of the true powerhouse foods available today.

Natto is packed with nutrients. It offers more vitamin and mineral content than most things you can buy in a supermarket. The substance s made up of steamed soybeans, and presents as a paste that soon becomes an item with a stringy texture.

Natto has been something that the Japanese have been committed to as a food source for a number of years. Thousands of years, in fact. As stated previously, the Samurai used it on their horses to make them stringer and faster. The famous warrior Minamoto was the man responsible for bringing natto to Japan, and at one point it was even used by pregnant women to build strength.

Bacillus natto is added to soya beans to create the natto substance that is used as food stuff. The Bacillus natto acts upon the soya beans to produce the natto kinase enzyme. The food presents as pretty valuable even compared to meat, bringing the eater more fibre and iron than beef, for example.


Vitamin K is present in natto to a high degree, and this benefit is passed into the eater almost immediately. Natto has a large part to play in the healthy development in bones, including massive benefits to cartilage health.

There have been many supporters of natto as a food stuff that can help sufferers of scoliosis. For example, Dr Kevin Lau has been a high profile believer in the benefits of using natto in the diet of anyone who needs help as regards the growth of their bones. In recent times, especially with the scoliosis problem developing in youngsters who need high level and intense support in a short space of time, natto is becoming a viable choice.


 [K1]More info about vitamin K and the benefits for cartilage and bone and hense the spine. Reference is also needed in this article.  Example: http://healthmatters.rgmultimedia.info/2010/08/06/vitamin-k2-and-vitamin-d-put-calcium-where-it-belongs/

By Dr Kevin Lau

Many, many years ago, when the Samurai roamed feudal Japan, they got many things wrong. A warlike and brutal enemy, the Samurai would often kill and pillage hundreds in their professional lifetime. 

They still had to maintain the lifestyle though, and without the processed foods that are available today, manage a daily routine that often involved a lot of trekking and probable combat. They also had to maintain the horses that were so valuable to them to. These horses, warrior steeds that they were, were actually fed something close to a modern health snack by their Samurai owners. Natto is gaining massive acceptance in these modern times as a great dietary component for people who not only want to look after their inner organs, but also their bones too.

The first thing you need to think about when you approach natto as something you may like to try for a food item is the smell. It is often compared to a strong cheese, so strong is the aroma that it emits. If you can get over the smell, then you have a chance at trying one of the true powerhouse foods available today.

Natto is packed with nutrients. It offers more vitamin and mineral content than most things you can buy in a supermarket. The substance s made up of steamed soybeans, and presents as a paste that soon becomes an item with a stringy texture.

Natto has been something that the Japanese have been committed to as a food source for a number of years. Thousands of years, in fact. As stated previously, the Samurai used it on their horses to make them stringer and faster. The famous warrior Minamoto was the man responsible for bringing natto to Japan, and at one point it was even used by pregnant women to build strength.

Bacillus natto is added to soya beans to create the natto substance that is used as food stuff. The Bacillus natto acts upon the soya beans to produce the natto kinase enzyme. The food presents as pretty valuable even compared to meat, bringing the eater more fibre and iron than beef, for example.


Vitamin K is present in natto to a high degree, and this benefit is passed into the eater almost immediately. Natto has a large part to play in the healthy development in bones, including massive benefits to cartilage health.

There have been many supporters of natto as a food stuff that can help sufferers of scoliosis. For example, Dr Kevin Lau has been a high profile believer in the benefits of using natto in the diet of anyone who needs help as regards the growth of their bones. In recent times, especially with the scoliosis problem developing in youngsters who need high level and intense support in a short space of time, natto is becoming a viable choice.


 [K1]More info about vitamin K and the benefits for cartilage and bone and hense the spine. Reference is also needed in this article.  Example: http://healthmatters.rgmultimedia.info/2010/08/06/vitamin-k2-and-vitamin-d-put-calcium-where-it-belongs/
Read More


Friday, December 10, 2010

Do your kids prefer junk food? Blame yourself

Be it junk or healthy food -- what you eat during pregnancy affects your child's food preferences as it helps to form their sense of smell, so says a new study.

This makes the mother's diet more attractive to the child when they are older, reports the Daily Mail.

Study author Josephine Todrank, now at the University of Haifa in Israel, said: "If the mother drinks alcohol, her child may be more attracted to alcohol because the developing foetus 'expects' that whatever comes from the mother must be safe."
"If she eats healthy food, the child will prefer healthy food," added Todrank, according to the journal Proceedings of the Royal Society B.

Researchers studying mice found that the pups' sense of smell was changed by what their mothers ate, teaching them to like the flavours in her diet.

At the same time, they found significant changes in the structure of the brain's olfactory glomeruli, which processes smells, because odours in the amniotic fluid affect how this system develops.

Study sponsor Diego Restrepo, said: "This is the first study to address the changes in the brain that occur upon steady exposure to flavours in utero and early in postnatal life
Be it junk or healthy food -- what you eat during pregnancy affects your child's food preferences as it helps to form their sense of smell, so says a new study.

This makes the mother's diet more attractive to the child when they are older, reports the Daily Mail.

Study author Josephine Todrank, now at the University of Haifa in Israel, said: "If the mother drinks alcohol, her child may be more attracted to alcohol because the developing foetus 'expects' that whatever comes from the mother must be safe."
"If she eats healthy food, the child will prefer healthy food," added Todrank, according to the journal Proceedings of the Royal Society B.

Researchers studying mice found that the pups' sense of smell was changed by what their mothers ate, teaching them to like the flavours in her diet.

At the same time, they found significant changes in the structure of the brain's olfactory glomeruli, which processes smells, because odours in the amniotic fluid affect how this system develops.

Study sponsor Diego Restrepo, said: "This is the first study to address the changes in the brain that occur upon steady exposure to flavours in utero and early in postnatal life
Read More


Thursday, December 9, 2010

Aspirin Helps in Reducing Cancer Deaths, a Study Finds

Many Americans take aspirin to lower their risk of heart disease, but a new study suggests a remarkable added benefit, reporting that patients who took aspirin regularly for a period of several years were 21 percent less likely decades later to die of solid tumor cancers, including cancers of the stomach, esophagus and lung.

As part of the new study, published online Monday in the journal Lancet, researchers examined the cancer death rates of 25,570 patients who had participated in eight different randomized controlled trials of aspirin that ended up to 20 years earlier.

Participants who had been assigned to the aspirin arms of the studies were 20 percent less likely after 20 years to have died of solid tumor cancers than those who had been in the comparison group taking dummy pills during the clinical trials, and their risk of gastrointestinal cancer death was 35 percent lower. The risk of lung cancer death was 30 percent lower, the risk of colorectal cancer death was 40 percent lower and the risk of esophageal cancer death was 60 percent lower, the study reported.

The specific dose of aspirin taken did not seem to matter — most trials gave out low doses of 75 to 100 milligrams — but the participants in the longest lasting trials had the most drastic reductions in cancer death years later.

“This is important as a proof of principle that a single simple compound like aspirin can reduce the risk of cancer substantially,” said the study’s lead author, Dr. Peter M. Rothwell, professor of neurology at the University of Oxford. “There’s been a lot of work over the years showing that certain compounds can increase the risk of cancer, but it’s not been shown before that we can reduce the risk with something as simple as aspirin.”

But even as some experts hailed the new study as a breakthrough, others urged caution, warning people not to start a regimen of aspirin without first consulting a doctor about the potential risks, including gastrointestinal bleeding and bleeding in the brain (hemorrhagic strokes).

“Many people may wonder if they should start taking daily aspirin, but it would be premature to recommend people starting taking aspirin specifically to prevent cancer,” said Eric J. Jacobs, an epidemiologist with the American Cancer Society.

While Dr. Jacobs said the study design was valid, relatively few women were included in the trials, making it difficult to generalize the results to women.

“It’s hard to assess effects on mortality from just one study,” he said.

The findings do not come entirely as a surprise, Dr. Rothwell said, because aspirin has been found to slow or prevent the growth of tumor cell lines in the laboratory. Observational studies have reported that people who took aspirin were at lower risk for colorectal cancer recurrences, while other studies have pointed to similar reductions in cancers of the lung, stomach and esophagus.

“There have been hints of this before, but the quality of this study is the gold standard because it is based on randomized clinical trials,” said Dr. Alan A. Arslan, an assistant professor of obstetrics and gynecology and environmental medicine at New York University School of Medicine, who did an observational study several years ago reporting that women who had taken aspirin regularly had a lower risk of ovarian cancer. “Randomized controlled trials carry more weight.”

The strong results “add to the accumulating evidence that aspirin may be protective against various cancers,” Dr. Arslan said.

There are several ways in which aspirin may work to slow the development of cancers, experts say. Inflammation may play a role in cancer, and aspirin blocks the synthesis of prostaglandins, which are mediators of inflammation, and may affect early tumor promotion.

Aspirin may also induce the death of early cancer cells before they become aggressive, Dr. Arslan suggested.
Many Americans take aspirin to lower their risk of heart disease, but a new study suggests a remarkable added benefit, reporting that patients who took aspirin regularly for a period of several years were 21 percent less likely decades later to die of solid tumor cancers, including cancers of the stomach, esophagus and lung.

As part of the new study, published online Monday in the journal Lancet, researchers examined the cancer death rates of 25,570 patients who had participated in eight different randomized controlled trials of aspirin that ended up to 20 years earlier.

Participants who had been assigned to the aspirin arms of the studies were 20 percent less likely after 20 years to have died of solid tumor cancers than those who had been in the comparison group taking dummy pills during the clinical trials, and their risk of gastrointestinal cancer death was 35 percent lower. The risk of lung cancer death was 30 percent lower, the risk of colorectal cancer death was 40 percent lower and the risk of esophageal cancer death was 60 percent lower, the study reported.

The specific dose of aspirin taken did not seem to matter — most trials gave out low doses of 75 to 100 milligrams — but the participants in the longest lasting trials had the most drastic reductions in cancer death years later.

“This is important as a proof of principle that a single simple compound like aspirin can reduce the risk of cancer substantially,” said the study’s lead author, Dr. Peter M. Rothwell, professor of neurology at the University of Oxford. “There’s been a lot of work over the years showing that certain compounds can increase the risk of cancer, but it’s not been shown before that we can reduce the risk with something as simple as aspirin.”

But even as some experts hailed the new study as a breakthrough, others urged caution, warning people not to start a regimen of aspirin without first consulting a doctor about the potential risks, including gastrointestinal bleeding and bleeding in the brain (hemorrhagic strokes).

“Many people may wonder if they should start taking daily aspirin, but it would be premature to recommend people starting taking aspirin specifically to prevent cancer,” said Eric J. Jacobs, an epidemiologist with the American Cancer Society.

While Dr. Jacobs said the study design was valid, relatively few women were included in the trials, making it difficult to generalize the results to women.

“It’s hard to assess effects on mortality from just one study,” he said.

The findings do not come entirely as a surprise, Dr. Rothwell said, because aspirin has been found to slow or prevent the growth of tumor cell lines in the laboratory. Observational studies have reported that people who took aspirin were at lower risk for colorectal cancer recurrences, while other studies have pointed to similar reductions in cancers of the lung, stomach and esophagus.

“There have been hints of this before, but the quality of this study is the gold standard because it is based on randomized clinical trials,” said Dr. Alan A. Arslan, an assistant professor of obstetrics and gynecology and environmental medicine at New York University School of Medicine, who did an observational study several years ago reporting that women who had taken aspirin regularly had a lower risk of ovarian cancer. “Randomized controlled trials carry more weight.”

The strong results “add to the accumulating evidence that aspirin may be protective against various cancers,” Dr. Arslan said.

There are several ways in which aspirin may work to slow the development of cancers, experts say. Inflammation may play a role in cancer, and aspirin blocks the synthesis of prostaglandins, which are mediators of inflammation, and may affect early tumor promotion.

Aspirin may also induce the death of early cancer cells before they become aggressive, Dr. Arslan suggested.
Read More


Tuesday, December 7, 2010

Feline Leukemia Virus & Bartonella Infections


Bartonella henselae is the agent of cat scratch fever in humans. Domestic cats are a known reservoir of this bacterium for human infection via scratches and bites. In cats, it has been associated with a number of disorders including gingivitis, stomatitis, and urinary tract diseases among others. In humans with immunosuppressive disorders, disease following Bartonella infection is much more severe; the impact of immunosuppression in cats on Bartonella infections has not been examined. These investigators collected tissue samples from nearly 150 cats euthanized at German animal shelters over a two year period and assessed them for coinfection with Bartonella and feline parvovirus (FPV), feline leukemia virus (FeLV), and/or feline immunodeficiency virus (FIV). The overall rate of Bartonella infection was nearly 8%. Infection of cats with this bacterium was significantly correlated with FeLV infection: of six cats with FeLV, four also had Bartonella henselae; three of these four were latently infected with FeLV (positive for viral genetic material but negative for viral proteins). No correlation with either FIV or FPV was found. The authors concluded that FeLV may enhance the susceptibility to or persistence of B henselae infection. [MK]

Related articles:

More on cat health: Winn Feline Foundation Library

Bartonella henselae is the agent of cat scratch fever in humans. Domestic cats are a known reservoir of this bacterium for human infection via scratches and bites. In cats, it has been associated with a number of disorders including gingivitis, stomatitis, and urinary tract diseases among others. In humans with immunosuppressive disorders, disease following Bartonella infection is much more severe; the impact of immunosuppression in cats on Bartonella infections has not been examined. These investigators collected tissue samples from nearly 150 cats euthanized at German animal shelters over a two year period and assessed them for coinfection with Bartonella and feline parvovirus (FPV), feline leukemia virus (FeLV), and/or feline immunodeficiency virus (FIV). The overall rate of Bartonella infection was nearly 8%. Infection of cats with this bacterium was significantly correlated with FeLV infection: of six cats with FeLV, four also had Bartonella henselae; three of these four were latently infected with FeLV (positive for viral genetic material but negative for viral proteins). No correlation with either FIV or FPV was found. The authors concluded that FeLV may enhance the susceptibility to or persistence of B henselae infection. [MK]

Related articles:

More on cat health: Winn Feline Foundation Library
Read More


Monday, December 6, 2010

Light exercise may prevent osteoarthritis

CHICAGO – People at risk for osteoarthritis may be able to delay the onset of the disease or even prevent it with simple changes to their physical activity, according to a study presented today at the annual meeting of the Radiological Society of North America (RSNA).

"According to the results of our study, participating in a high-impact activity, such as running, more than one hour per day at least three times a week appears associated with more degenerated cartilage and potentially a higher risk for development of osteoarthritis," said the study's senior author Thomas M. Link, M.D., professor of radiology and chief of musculoskeletal imaging at the University of California, San Francisco (UCSF). "On the other hand, engaging in light exercise and refraining from frequent knee-bending activities may protect against the onset of the disease."

Osteoarthritis is a degenerative joint disease that causes pain, swelling and stiffness. According to the National Institute of Arthritis and Musculoskeletal and Skin Diseases, osteoarthritis is the most common form of arthritis and affects an estimated 27 million Americans over the age of 25.

For the study, the researchers recruited 132 asymptomatic participants at risk for knee osteoarthritis who were enrolled in the National Institutes of Health Osteoarthritis Initiative, as well as 33 age- and body mass index-matched controls. Study participants included 99 women and 66 men between the ages of 45 and 55. The participants were separated into three exercise and strength-training levels, based on their responses to the Physical Activity Scale for the Elderly (PASE) questionnaire. Exercise levels included sedentary, light exercisers and moderate to strenuous exercisers, strength-training groups included none, minimal and frequent. Knee-bending activities were also analyzed.

MRI exams revealed that light exercisers had the healthiest knee cartilage among all exercise levels, and patients with minimal strength training had healthier cartilage than patients with either no strength training or frequent strength training.

Moderate to strenuous exercise in women who did any amount of strength training was associated with higher water content and more degenerated collagen architecture in the knee.

"The results for this group indicate that moderate to strenuous exercise may accelerate cartilage degeneration, putting these women at even greater risk of developing osteoarthritis," said study coauthor Keegan K. Hovis, B.S., R.N., research associate in the Department of Radiology at UCSF.

In addition, the findings showed that frequent knee-bending activities, such as climbing up at least 10 flights of stairs a day, lifting objects weighing more than 25 pounds, or squatting, kneeling or deep knee bending for at least 30 minutes per day, were associated with higher water content and cartilage abnormalities.

According to Dr. Link, known risk factors for cartilage degeneration include excess weight, knee injuries, frequent knee bending and severe or strenuous physical activity.

"People can reduce their risk for osteoarthritis by maintaining a healthy weight and avoiding risky activities and strenuous exercise," he said. "Lower-impact sports, such as walking, swimming or using an elliptical trainer are likely more beneficial than high-impact sports, such as running or tennis."

"Our findings indicate that light exercise, particularly frequent walking, is a safer choice in maintaining healthy cartilage," Hovis added.
CHICAGO – People at risk for osteoarthritis may be able to delay the onset of the disease or even prevent it with simple changes to their physical activity, according to a study presented today at the annual meeting of the Radiological Society of North America (RSNA).

"According to the results of our study, participating in a high-impact activity, such as running, more than one hour per day at least three times a week appears associated with more degenerated cartilage and potentially a higher risk for development of osteoarthritis," said the study's senior author Thomas M. Link, M.D., professor of radiology and chief of musculoskeletal imaging at the University of California, San Francisco (UCSF). "On the other hand, engaging in light exercise and refraining from frequent knee-bending activities may protect against the onset of the disease."

Osteoarthritis is a degenerative joint disease that causes pain, swelling and stiffness. According to the National Institute of Arthritis and Musculoskeletal and Skin Diseases, osteoarthritis is the most common form of arthritis and affects an estimated 27 million Americans over the age of 25.

For the study, the researchers recruited 132 asymptomatic participants at risk for knee osteoarthritis who were enrolled in the National Institutes of Health Osteoarthritis Initiative, as well as 33 age- and body mass index-matched controls. Study participants included 99 women and 66 men between the ages of 45 and 55. The participants were separated into three exercise and strength-training levels, based on their responses to the Physical Activity Scale for the Elderly (PASE) questionnaire. Exercise levels included sedentary, light exercisers and moderate to strenuous exercisers, strength-training groups included none, minimal and frequent. Knee-bending activities were also analyzed.

MRI exams revealed that light exercisers had the healthiest knee cartilage among all exercise levels, and patients with minimal strength training had healthier cartilage than patients with either no strength training or frequent strength training.

Moderate to strenuous exercise in women who did any amount of strength training was associated with higher water content and more degenerated collagen architecture in the knee.

"The results for this group indicate that moderate to strenuous exercise may accelerate cartilage degeneration, putting these women at even greater risk of developing osteoarthritis," said study coauthor Keegan K. Hovis, B.S., R.N., research associate in the Department of Radiology at UCSF.

In addition, the findings showed that frequent knee-bending activities, such as climbing up at least 10 flights of stairs a day, lifting objects weighing more than 25 pounds, or squatting, kneeling or deep knee bending for at least 30 minutes per day, were associated with higher water content and cartilage abnormalities.

According to Dr. Link, known risk factors for cartilage degeneration include excess weight, knee injuries, frequent knee bending and severe or strenuous physical activity.

"People can reduce their risk for osteoarthritis by maintaining a healthy weight and avoiding risky activities and strenuous exercise," he said. "Lower-impact sports, such as walking, swimming or using an elliptical trainer are likely more beneficial than high-impact sports, such as running or tennis."

"Our findings indicate that light exercise, particularly frequent walking, is a safer choice in maintaining healthy cartilage," Hovis added.
Read More