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Saturday, October 13, 2012

Common Infection Often Misdiagnosed In Americans!

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The Deadly Dangers Of The Intestinal Parasite, Strongyloides.
Study published: Clinical and Molecular Allergy2006, 4:8

By: Dr. Walter K. Crooks
October 13, 2012

Strongyloides are tiny parasitic worms that like to dine on humans.  
People with Strongyloidiasis have the worms until they die, unless they
 receive effective treatment. The worm may persist for 40 years or more in the small intestine, and it can also be spread as a sexually transmitted disease.

Stronglyoidiasis is fairly common in America, however it is not often diagnosed because, if chronic, the symptoms are mostly mild or mistaken for some other disease process.  In a great many instances, people found infested with strongyloides have
 usually been infested for years, even decades before being diagnosed and treated.

An infection of strongyloides can be difficult to eradicate completely mainly because of the specialized ability of these worms to autoinfect their host.

Strongyloides are unique and dangerous because of the following specialized characteristic features they employ:
 

1.    Autoinfection: This is an important characteristic feature of this worms life cycle. Upon penetrating the intestinal wall or skin around the anus, the larvae enter the bloodstream and reach the pulmonary circulation.
They then penetrate into the lung tissue’s membrane so that they may do one of two things:
a)   Become airborne to infect others.
b)   Travel up the bronchial tree, causing irritation, which in turn causes the infected person to cough thus allowing for the larva to be swallowed into the gastrointestinal tract to begin the infection process all over again.

2.    Hyper-infection: The hyper-infection syndrome happens when there is an enormous multiplication and migration of infective larvae. This especially happens to a person that is in an immunosuppressed state, such as patients that are on long-term corticosteroids.
Symptoms include mainly asthma-like complaints such as cough and wheezing, along with possible pneumonia and pulmonary hemorrhage.
Rare conditions like eosinophilic pleural effusions and eosinophilic granulomatous enterocolitis have also been reported in strongyloidiasis.
One factor that has been attributed to these sudden parasite population explosions is the chronic use of immunosuppressive drugs like, systemic corticosteroids (cortisol, hydrocortisone), organ transplants and other infections such as kala-azar.
3.    Disseminated Infection: In patients that are taking immunosuppressant drugs such as exogenous cortisol (hydrocortisone), Fatal Disseminated Infections are known to occur.

In patients that are malnourished or have been victims of chronic infections, there is an 87% chance of death with this infection.

The high mortality rate associated with hyper-infection syndrome and disseminated diseases are frequently due to a secondary bacterial infection.
Corticosteroids and Strongyloidiasis
Multiple case reports indicate a potentialincrease in the frequency of fatal hyper-infection or disseminated infection with corticosteroid therapy in patients with asymptomatic or mild strongyloidiasis.

Corticosteroids have been shown to affect a patients immunity by increasing the apoptosis (programed cell death) of immune system Th2 cells, reducing the eosinophil count and inhibiting the mast cell response which leads to hyperinfection or disseminated infection.

It is also believed that corticosteroid therapy increases ecdysteroid like substances (these are naturally occurring sterols with non-hormonal anabolic effects) in the body, mainly in the intestinal wall.

Unfortunately, when these steroids are in the presence of the stronglyoides worm they produce substances that act as a molting (reproduction) signal to the larvae, which leads to hyperinfection and disseminated infections.

Research conducted by Siddiqui et al., has found that there are corticosteroid receptors on Strongyloides. These receptors could also play a role in hyperinfection syndrome along with the systemic disseminated infection associated with corticosteroids.

Conclusion

Strongyloidiasis is a nematode infection with a tendency to become chronic with fatal complications of hyperinfection syndrome and disseminated infection along with a host of other potential complications like gram-negative bacteremia and meningitis.

Due to the fact that most cases of hyperinfection syndrome and disseminated strongyloidiasis happen in immuno-compromised individuals, especially those who are taking systemic corticosteroids, like hydrocortisone, physicians should be aware of the bizarre manifestations of the disease that can mimic other diseases leading to misdiagnosis and medical errors.

If you or someone you know are infected with the Strongyloides nematode and are taking corticosteroides (hydrocortisone, ect. ), it is imperative that you speak to your physician at once and ask that they review the facts associated with Strongyloidiasis and hydrocortisone therapy.

In health,

Dr. Walter K. Crooks


-->
The Deadly Dangers Of The Intestinal Parasite, Strongyloides.
Study published: Clinical and Molecular Allergy2006, 4:8

By: Dr. Walter K. Crooks
October 13, 2012

Strongyloides are tiny parasitic worms that like to dine on humans.  
People with Strongyloidiasis have the worms until they die, unless they
 receive effective treatment. The worm may persist for 40 years or more in the small intestine, and it can also be spread as a sexually transmitted disease.

Stronglyoidiasis is fairly common in America, however it is not often diagnosed because, if chronic, the symptoms are mostly mild or mistaken for some other disease process.  In a great many instances, people found infested with strongyloides have
 usually been infested for years, even decades before being diagnosed and treated.

An infection of strongyloides can be difficult to eradicate completely mainly because of the specialized ability of these worms to autoinfect their host.

Strongyloides are unique and dangerous because of the following specialized characteristic features they employ:
 

1.    Autoinfection: This is an important characteristic feature of this worms life cycle. Upon penetrating the intestinal wall or skin around the anus, the larvae enter the bloodstream and reach the pulmonary circulation.
They then penetrate into the lung tissue’s membrane so that they may do one of two things:
a)   Become airborne to infect others.
b)   Travel up the bronchial tree, causing irritation, which in turn causes the infected person to cough thus allowing for the larva to be swallowed into the gastrointestinal tract to begin the infection process all over again.

2.    Hyper-infection: The hyper-infection syndrome happens when there is an enormous multiplication and migration of infective larvae. This especially happens to a person that is in an immunosuppressed state, such as patients that are on long-term corticosteroids.
Symptoms include mainly asthma-like complaints such as cough and wheezing, along with possible pneumonia and pulmonary hemorrhage.
Rare conditions like eosinophilic pleural effusions and eosinophilic granulomatous enterocolitis have also been reported in strongyloidiasis.
One factor that has been attributed to these sudden parasite population explosions is the chronic use of immunosuppressive drugs like, systemic corticosteroids (cortisol, hydrocortisone), organ transplants and other infections such as kala-azar.
3.    Disseminated Infection: In patients that are taking immunosuppressant drugs such as exogenous cortisol (hydrocortisone), Fatal Disseminated Infections are known to occur.

In patients that are malnourished or have been victims of chronic infections, there is an 87% chance of death with this infection.

The high mortality rate associated with hyper-infection syndrome and disseminated diseases are frequently due to a secondary bacterial infection.
Corticosteroids and Strongyloidiasis
Multiple case reports indicate a potentialincrease in the frequency of fatal hyper-infection or disseminated infection with corticosteroid therapy in patients with asymptomatic or mild strongyloidiasis.

Corticosteroids have been shown to affect a patients immunity by increasing the apoptosis (programed cell death) of immune system Th2 cells, reducing the eosinophil count and inhibiting the mast cell response which leads to hyperinfection or disseminated infection.

It is also believed that corticosteroid therapy increases ecdysteroid like substances (these are naturally occurring sterols with non-hormonal anabolic effects) in the body, mainly in the intestinal wall.

Unfortunately, when these steroids are in the presence of the stronglyoides worm they produce substances that act as a molting (reproduction) signal to the larvae, which leads to hyperinfection and disseminated infections.

Research conducted by Siddiqui et al., has found that there are corticosteroid receptors on Strongyloides. These receptors could also play a role in hyperinfection syndrome along with the systemic disseminated infection associated with corticosteroids.

Conclusion

Strongyloidiasis is a nematode infection with a tendency to become chronic with fatal complications of hyperinfection syndrome and disseminated infection along with a host of other potential complications like gram-negative bacteremia and meningitis.

Due to the fact that most cases of hyperinfection syndrome and disseminated strongyloidiasis happen in immuno-compromised individuals, especially those who are taking systemic corticosteroids, like hydrocortisone, physicians should be aware of the bizarre manifestations of the disease that can mimic other diseases leading to misdiagnosis and medical errors.

If you or someone you know are infected with the Strongyloides nematode and are taking corticosteroides (hydrocortisone, ect. ), it is imperative that you speak to your physician at once and ask that they review the facts associated with Strongyloidiasis and hydrocortisone therapy.

In health,

Dr. Walter K. Crooks


Read More


Friday, October 12, 2012

Subliminally Red - Fast Food Signs Hypnotize Kids


Psychologists and psychiatrists must have been in on the planning of this massive mind control trick. Take a look:

Have you ever noticed that most of the fast food signs are red? Yep, Wendy's, Burger King, Hardee's, Sonic, Pizza Hut, Dominoes, Dairy Queen, Popeye's, Bojangles, and the list goes on and on and on.

So what's the deal? Red usually means danger, like red sirens, or fast red cars, and we know that fast food is dangerous for your health, but they wouldn't want us thinking that, so maybe it's reverse psychology?

Some say the reason might be because red really catches your attention. It is after all the main color in all of the signs listed above. When you're driving on the highway, traveling, and you see those rest stop and restaurant signs, it is pretty easy to pick out the major "Fat Food" joints!

http://www.randomconnections.com/yellow-and-red/

In the wild, predators will avoid certain shades of yellow-red-orange, but in other cases, they are attractive. Perhaps there is a bit of mimicry going on with the fast food restaurants as well.

There’s definitely something about that yellow-red combination that has a primal connection with "food." In the case of the butterflies, it’s "Stay away!" The opposite is true with the companies with logos pictured above – "Come here and eat me!"

http://www.famouslogos.org/the-psychology-of-fast-food-logos

According to the color theory, these colors are known to subconsciously TRIGGER HUNGER and/or induce excitement. Just how accurate is this theory? Research has shown that people eat more in a room with warm color surroundings as opposed to a room painted in cold colors, like blue, black, and purple. Studies have shown that these colors actually SUPPRESS APPETITE because they are associated with foods that may have become spoiled. Still not convinced?

Read this fast:

RED SIGNS: HOT FOOD: FAST FOOD: CHEAP FOOD: YELLOW SIGN: FAT FOOD: HAPPY MEAL: HAPPY MASCOT: PLAYGROUND! RED AND YELLOW LOGO: FRENCH FRIES: APPLE PIES: AMERICA: STOP AND EAT: NEXT EXIT! BURGER: SHAKE: SODA: RED: RED: YELLOW: RED ... 

Are you drooling yet? Maybe you're gagging?

Can fast food act as a sort of mind-control factor on children? The answer is yes, according to a new study, and in fact, researchers say, the fast food companies have succeeded in essentially brainwashing an entire generation.

According to research teams at the University of Missouri-Kansas City and the University of Kansas Medical Center suggests that a child's brain could be imprinted with fast-food restaurants' logos and brands.
 http://www.naturalnews.com/037418_fast_food_companies_mind_control_children.html#ixzz297c6Lqlt

If you've been eating this stuff, please stop now. If your kids are eating this stuff, stop them now. You can clean out your body and get well soon! How?
Detox and Superfood!  What in the world is Enerfood?? It's the opposite of fast food, although you can put it in your next health shake pretty fast!

“Enerfood” is the best Superfood! 

NATURAL NEWS HAS THE SURVIVAL AND SURTHRIVAL FOOD FOR EVERYONE:
Protect your family with the ultimate superfood;


 Turmeric Benefits are ABSOLUTELY AMAZING

 
Turmeric is one of the most researched natural remedies of modern science! 

 
Why? Turmeric is routinely used as a key spice in many South Asian and Middle Eastern nations and is even heavily embedded into Ayurvedic, a traditional system of medicine that originated thousands of years ago! Many traditional systems of medicine have recognized the ginger family relative known as turmeric as a 'spice powerhouse' of sorts. Check out tumeric benefits: This high quality natural remedy for healthy living can be found at the new Natural News Store: http://www.naturalnews.com/Turmeric/Turmeric-Benefits.html






 

Psychologists and psychiatrists must have been in on the planning of this massive mind control trick. Take a look:

Have you ever noticed that most of the fast food signs are red? Yep, Wendy's, Burger King, Hardee's, Sonic, Pizza Hut, Dominoes, Dairy Queen, Popeye's, Bojangles, and the list goes on and on and on.

So what's the deal? Red usually means danger, like red sirens, or fast red cars, and we know that fast food is dangerous for your health, but they wouldn't want us thinking that, so maybe it's reverse psychology?

Some say the reason might be because red really catches your attention. It is after all the main color in all of the signs listed above. When you're driving on the highway, traveling, and you see those rest stop and restaurant signs, it is pretty easy to pick out the major "Fat Food" joints!

http://www.randomconnections.com/yellow-and-red/

In the wild, predators will avoid certain shades of yellow-red-orange, but in other cases, they are attractive. Perhaps there is a bit of mimicry going on with the fast food restaurants as well.

There’s definitely something about that yellow-red combination that has a primal connection with "food." In the case of the butterflies, it’s "Stay away!" The opposite is true with the companies with logos pictured above – "Come here and eat me!"

http://www.famouslogos.org/the-psychology-of-fast-food-logos

According to the color theory, these colors are known to subconsciously TRIGGER HUNGER and/or induce excitement. Just how accurate is this theory? Research has shown that people eat more in a room with warm color surroundings as opposed to a room painted in cold colors, like blue, black, and purple. Studies have shown that these colors actually SUPPRESS APPETITE because they are associated with foods that may have become spoiled. Still not convinced?

Read this fast:

RED SIGNS: HOT FOOD: FAST FOOD: CHEAP FOOD: YELLOW SIGN: FAT FOOD: HAPPY MEAL: HAPPY MASCOT: PLAYGROUND! RED AND YELLOW LOGO: FRENCH FRIES: APPLE PIES: AMERICA: STOP AND EAT: NEXT EXIT! BURGER: SHAKE: SODA: RED: RED: YELLOW: RED ... 

Are you drooling yet? Maybe you're gagging?

Can fast food act as a sort of mind-control factor on children? The answer is yes, according to a new study, and in fact, researchers say, the fast food companies have succeeded in essentially brainwashing an entire generation.

According to research teams at the University of Missouri-Kansas City and the University of Kansas Medical Center suggests that a child's brain could be imprinted with fast-food restaurants' logos and brands.
 http://www.naturalnews.com/037418_fast_food_companies_mind_control_children.html#ixzz297c6Lqlt

If you've been eating this stuff, please stop now. If your kids are eating this stuff, stop them now. You can clean out your body and get well soon! How?
Detox and Superfood!  What in the world is Enerfood?? It's the opposite of fast food, although you can put it in your next health shake pretty fast!

“Enerfood” is the best Superfood! 

NATURAL NEWS HAS THE SURVIVAL AND SURTHRIVAL FOOD FOR EVERYONE:
Protect your family with the ultimate superfood;


 Turmeric Benefits are ABSOLUTELY AMAZING

 
Turmeric is one of the most researched natural remedies of modern science! 

 
Why? Turmeric is routinely used as a key spice in many South Asian and Middle Eastern nations and is even heavily embedded into Ayurvedic, a traditional system of medicine that originated thousands of years ago! Many traditional systems of medicine have recognized the ginger family relative known as turmeric as a 'spice powerhouse' of sorts. Check out tumeric benefits: This high quality natural remedy for healthy living can be found at the new Natural News Store: http://www.naturalnews.com/Turmeric/Turmeric-Benefits.html






 
Read More


Fast Food Disease (FFD)


 
Kids get influenced by peers very easily and this influence is also seen in their food habits. They opt for junk and fast foods that are bad for their health and also challenges and interrupts their growth. It is very challenging for the parents to set a good health diet for their kids and make them follow it on a regular basis. A new and innovative way has been adopted by Health Rangers to educate kids about the same.

As they are mostly inclined towards music, the Health Rangers hit on the idea that the risk related to GMOs should be exposed to them through music videos, which will attract their attention quickly and will also influence them instantly.




The consumers are constantly being betrayed by the food industry as they get products that have GMOs which the food industry sells and advertise as natural products. A lot of brands associated with this industry have been detected containing GMOs at large proportions, such brands and products should be banned from the market; that will teach them a lesson of risking the lives of people for their benefit.

It has been observed that more than the adults, these junk foods attract the kids who become easily prone to serious and hazardous diseases. They need to be taught about the healthy eating habits and the parents need to be very cautious about the kind of food their children are exposed to.

These junk and fast foods are owned by large food companies though detected with toxic materials in them, are still being advertised through different mediums. The television ads that promote junk foods are created in such a lucrative manner that it easily garners the fascination of the kids. Cookies, donuts, drink mixes and other products are very easily available in any shop or supermarket and this increases the problem for parents to control their kids from eating them.


 

 
Kids get influenced by peers very easily and this influence is also seen in their food habits. They opt for junk and fast foods that are bad for their health and also challenges and interrupts their growth. It is very challenging for the parents to set a good health diet for their kids and make them follow it on a regular basis. A new and innovative way has been adopted by Health Rangers to educate kids about the same.

As they are mostly inclined towards music, the Health Rangers hit on the idea that the risk related to GMOs should be exposed to them through music videos, which will attract their attention quickly and will also influence them instantly.




The consumers are constantly being betrayed by the food industry as they get products that have GMOs which the food industry sells and advertise as natural products. A lot of brands associated with this industry have been detected containing GMOs at large proportions, such brands and products should be banned from the market; that will teach them a lesson of risking the lives of people for their benefit.

It has been observed that more than the adults, these junk foods attract the kids who become easily prone to serious and hazardous diseases. They need to be taught about the healthy eating habits and the parents need to be very cautious about the kind of food their children are exposed to.

These junk and fast foods are owned by large food companies though detected with toxic materials in them, are still being advertised through different mediums. The television ads that promote junk foods are created in such a lucrative manner that it easily garners the fascination of the kids. Cookies, donuts, drink mixes and other products are very easily available in any shop or supermarket and this increases the problem for parents to control their kids from eating them.


 
Read More


270 U of L freshmen have to vacate dorm because of mold

The University of Louisville has told 270 freshmen they have to move out in the middle of midterm exams after high levels of mold were found in their residence hall. The students were told remove everything they brought with them to Miller Hall. The dorm will be closed the rest of the semester. Those displaced are being moved to other dorms, university-affiliated housing and hotel rooms near campus.

U of L inspections found high levels of two types of mold spores, aspergillus and penicillium, that don’t normally present a threat but could affect people with allergies, asthma and upper respiratory problems if exposed to high levels in closed spaces, said Dr. Phillip Bressoud, director of student health. More residence halls could also have a mold problem, and the university is still awaiting the results from tests. Staten said. (Read more)
The University of Louisville has told 270 freshmen they have to move out in the middle of midterm exams after high levels of mold were found in their residence hall. The students were told remove everything they brought with them to Miller Hall. The dorm will be closed the rest of the semester. Those displaced are being moved to other dorms, university-affiliated housing and hotel rooms near campus.

U of L inspections found high levels of two types of mold spores, aspergillus and penicillium, that don’t normally present a threat but could affect people with allergies, asthma and upper respiratory problems if exposed to high levels in closed spaces, said Dr. Phillip Bressoud, director of student health. More residence halls could also have a mold problem, and the university is still awaiting the results from tests. Staten said. (Read more)
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Univ. of Pikeville students hear of horrors of texting while driving, actively sign pledge to stop the practice

Alyson Gibson, a student at the
University of Pikeville, signs the 'No
Text on Board' pledge.
Maybe it was a surprise to some in the crowd but texting and driving has been illegal in Kentucky since April 15, 2010. Still, the folks at the University of Pikeville thought it was a message that bore repeating. On Thursday, they did so.  In recognition of the national “No Text on Board” effort, UPike professors, state legislators and AT&T representatives asked students to pledge to just not do it. The pledge was intended to be a lifetime choice. The only exception to the law is if drivers need to report illegal activity or need to summons medical or emergency aid. Fines for texting while driving in the state can be up to $50, plus court costs.

Students could watch a video of the aftermath of accidents where drivers had been preoccupied with texting. According to the AT&T rep on campus Thursday, someone is killed or injured in this country every five minutes in an accident where texting and driving is involved. (Read more)
Alyson Gibson, a student at the
University of Pikeville, signs the 'No
Text on Board' pledge.
Maybe it was a surprise to some in the crowd but texting and driving has been illegal in Kentucky since April 15, 2010. Still, the folks at the University of Pikeville thought it was a message that bore repeating. On Thursday, they did so.  In recognition of the national “No Text on Board” effort, UPike professors, state legislators and AT&T representatives asked students to pledge to just not do it. The pledge was intended to be a lifetime choice. The only exception to the law is if drivers need to report illegal activity or need to summons medical or emergency aid. Fines for texting while driving in the state can be up to $50, plus court costs.

Students could watch a video of the aftermath of accidents where drivers had been preoccupied with texting. According to the AT&T rep on campus Thursday, someone is killed or injured in this country every five minutes in an accident where texting and driving is involved. (Read more)
Read More


Study: Stroke victims getting younger and, yes, risk factors include obesity, diabetes and high cholesterol

A study conducted on first-ever stroke patients in the Greater Cincinnati and northern Kentucky area may have some devastating repercussions for the nation. The results of the University of Cincinnati research, published this week in the online issue of Neurology, found that the average age of stroke victims has dropped and that this has great implications for lifetime disability. Study author Brett Kissela, MD, with the UC's College of Medicine explained that the rise in risk factors like diabetes, obesity and high cholesterol are the cause. Newswise reports that the study found that strokes among people under 55 made up a greater percentage of all strokes over time, growing from about 13 percent in 1993-94 to 19 percent in 2005. The study was funded by the National Institutes of Health.

"What [the study] means is that even though young people typically feel like they're healthy and that a stroke can't happen to them, the fact is that our study is evidence that that is not true," said Kissela.“The good news is that some of the possible contributing factors to these strokes can be modified with lifestyle changes, such as diet and exercise. However, given the increase in stroke among those younger than 55, younger adults should see a doctor regularly to monitor their overall health and risk for stroke and heart disease.” (Read more)
A study conducted on first-ever stroke patients in the Greater Cincinnati and northern Kentucky area may have some devastating repercussions for the nation. The results of the University of Cincinnati research, published this week in the online issue of Neurology, found that the average age of stroke victims has dropped and that this has great implications for lifetime disability. Study author Brett Kissela, MD, with the UC's College of Medicine explained that the rise in risk factors like diabetes, obesity and high cholesterol are the cause. Newswise reports that the study found that strokes among people under 55 made up a greater percentage of all strokes over time, growing from about 13 percent in 1993-94 to 19 percent in 2005. The study was funded by the National Institutes of Health.

"What [the study] means is that even though young people typically feel like they're healthy and that a stroke can't happen to them, the fact is that our study is evidence that that is not true," said Kissela.“The good news is that some of the possible contributing factors to these strokes can be modified with lifestyle changes, such as diet and exercise. However, given the increase in stroke among those younger than 55, younger adults should see a doctor regularly to monitor their overall health and risk for stroke and heart disease.” (Read more)
Read More


Prevent 900 Diseases! Learn how now:


 
At a time when most of the nutrient sources are either infested with pesticides/insecticides or depleted, how does someone go about feeding their body with what it needs? Well, now you have nothing to worry about as ENERFOOD is here – it is a 100 percent USDA certified organic superfood! What’s more, it’s amazingly affordable with the average cost coming to less than a dollar per serving.

Organic food has become a rarity, with waste of all kinds getting accumulated in  urban as well as agricultural lands (pesticides, insecticides, herbicides, military waste, hospital waste, landfill pollution and runoff, cigarette filters, metropolitan industrial waste, automobile waste, etc.), it has become extremely difficult to get your hands on pure food, devoid of any harmful elements. Add to this the forcible GM crop promotion, and the poison dose is complete for at least a few decades.


This being the backdrop, the introduction of an organic superfood like Enerfood is a blessing for the millions of consumers who wish to get an all-in-one solution to their nutrition requirements.

·       Enerfood is the answer to 900 nutritional deficiency diseases

·       It includes all the essential nutrients like 60 minerals, 16 vitamins, 12 amino acids, three essential fatty acids like omega-3 and 6

·       It doesn’t demand much from your pockets

·       Each container has a total of 50 servings

·       Healthy and tasty organic food supplement for making up for all the nutritional deficiencies

Moreover, Enerfood is easy to consume as well. You can make a tasty mix by following this recipe:

·       Two scoops of Enerfood

·       One tablespoon of coconut sugar and one banana for acting as a sweetenerOne tablespoon of raw cacao

·       One raw avocado

·       Almond milk

Almond milk must be added according to the requirement to give the mixture the texture of a smoothie.

Now,  get your own container of Enerfood for yourself and for your family from Natural News store and fortify your defense systems against any disease.



 
At a time when most of the nutrient sources are either infested with pesticides/insecticides or depleted, how does someone go about feeding their body with what it needs? Well, now you have nothing to worry about as ENERFOOD is here – it is a 100 percent USDA certified organic superfood! What’s more, it’s amazingly affordable with the average cost coming to less than a dollar per serving.

Organic food has become a rarity, with waste of all kinds getting accumulated in  urban as well as agricultural lands (pesticides, insecticides, herbicides, military waste, hospital waste, landfill pollution and runoff, cigarette filters, metropolitan industrial waste, automobile waste, etc.), it has become extremely difficult to get your hands on pure food, devoid of any harmful elements. Add to this the forcible GM crop promotion, and the poison dose is complete for at least a few decades.


This being the backdrop, the introduction of an organic superfood like Enerfood is a blessing for the millions of consumers who wish to get an all-in-one solution to their nutrition requirements.

·       Enerfood is the answer to 900 nutritional deficiency diseases

·       It includes all the essential nutrients like 60 minerals, 16 vitamins, 12 amino acids, three essential fatty acids like omega-3 and 6

·       It doesn’t demand much from your pockets

·       Each container has a total of 50 servings

·       Healthy and tasty organic food supplement for making up for all the nutritional deficiencies

Moreover, Enerfood is easy to consume as well. You can make a tasty mix by following this recipe:

·       Two scoops of Enerfood

·       One tablespoon of coconut sugar and one banana for acting as a sweetenerOne tablespoon of raw cacao

·       One raw avocado

·       Almond milk

Almond milk must be added according to the requirement to give the mixture the texture of a smoothie.

Now,  get your own container of Enerfood for yourself and for your family from Natural News store and fortify your defense systems against any disease.


Read More