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Wednesday, January 11, 2012

Newly discovered feline muscle disease

Kiesewetter IS, Tipold A, Baumgartner W and Schenk HC. Potassium-aggravated muscle stiffness in 12 cats. J Am Vet Med Assoc. 2011; 238: 1026-31.

Twelve shorthair cats in Europe (6 males and 6 females; age range, 2 months to 3 years) from one household were assessed for clinical signs of episodic muscle spasticity. The signs were characterized by a hypermetric, ataxic gait that appeared to be induced by exercise. Familial relationships among the cats were suspected but not known. The physical examination of all the cats demonstrated a thin to mildly emaciated body condition and signs of suppurative rhinitis. The results of hematologic and CSF analysis, diagnostic imaging, electromyography, motor nerve conduction tests, screening for metabolic storage diseases, provocation tests via exercise in a cold environment, and gross pathological and histologic examination revealed no abnormalities that could explain the clinical signs. Offering consumption of a potassium-enriched diet resulted in severe aggravation of clinical signs in 7 of 7 tested cats. These developments lead to a diagnosis of potassium-aggravated muscle stiffness. A functional channel disease, especially a sodium channelopathy similar to potassium-aggravated myotonia, was considered likely. [VT]

Related articles: Gaschen F, Jaggy A and Jones B. Congenital diseases of feline muscle and neuromuscular junction. J Feline Med Surg. 2004; 6: 355-66.

More on cat health:
Winn Feline Foundation Library
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Kiesewetter IS, Tipold A, Baumgartner W and Schenk HC. Potassium-aggravated muscle stiffness in 12 cats. J Am Vet Med Assoc. 2011; 238: 1026-31.

Twelve shorthair cats in Europe (6 males and 6 females; age range, 2 months to 3 years) from one household were assessed for clinical signs of episodic muscle spasticity. The signs were characterized by a hypermetric, ataxic gait that appeared to be induced by exercise. Familial relationships among the cats were suspected but not known. The physical examination of all the cats demonstrated a thin to mildly emaciated body condition and signs of suppurative rhinitis. The results of hematologic and CSF analysis, diagnostic imaging, electromyography, motor nerve conduction tests, screening for metabolic storage diseases, provocation tests via exercise in a cold environment, and gross pathological and histologic examination revealed no abnormalities that could explain the clinical signs. Offering consumption of a potassium-enriched diet resulted in severe aggravation of clinical signs in 7 of 7 tested cats. These developments lead to a diagnosis of potassium-aggravated muscle stiffness. A functional channel disease, especially a sodium channelopathy similar to potassium-aggravated myotonia, was considered likely. [VT]

Related articles: Gaschen F, Jaggy A and Jones B. Congenital diseases of feline muscle and neuromuscular junction. J Feline Med Surg. 2004; 6: 355-66.

More on cat health:
Winn Feline Foundation Library
Find us on Facebook
Follow us on Twitter
Read More


Friday, January 6, 2012

Neck pain study reinforces use of chiropractic, other conservative options


January 6, 2012 — A new studypublished this month in the Annals of Internal Medicine finds spinal manipulative therapy (SMT) and exercise more effective at relieving neck pain than pain medication. The research reinforces the use of conservative care options like chiropractic as a first line of defense against pain, according to the American Chiropractic Association (ACA).

The study divided participants into three groups that received either SMT from a doctor of chiropractic (DC), pain medication (over-the-counter pain relievers, narcotics, and muscle relaxants) or exercise recommendations.

After 12 weeks, about 57 percent of those who met with DCs and 48 percent who exercised reported at least a 75 percent reduction in pain, compared to 33 percent of the people in the medication group.

After one year, approximately 53 percent of the drug-free groups still reported at least a 75 percent reduction in pain; compared to just 38 percent pain reduction among those who took medication.

The study also found that despite experiencing limited pain relief, people in the drug group continued using a higher amount of medication more frequently throughout the follow-up period. This finding underscores concerns raised in an April 2011 government report that indicated prescription drug abuse in the U.S. has reached crisis level.

"Doctors of chiropractic have long cautioned against the overuse of medication to treat musculoskeletal pain," said ACA President Keith Overland, DC. "We continue to promote drug-free, conservative interventions for neck pain patients before referral for medical management that may result in side effects. Patients deserve to know that there are natural, drug-free options when it comes to pain relief."

Source: American Chiropractic Association, www.acatoday.org


About Dr Kevin Lau

Dr Kevin Lau DC is the founder of Health In Your Hands, a series of tools for Scoliosis prevention and treatment. The set includes his book Your Plan for Natural Scoliosis Prevention and Treatment, a companion Scoliosis Exercises for Prevention and Correction DVD and the innovative new iPhone application ScolioTrack. Dr Kevin Lau D.C. is a graduate in Doctor of Chiropractic from RMIT University in Melbourne Australia and Masters in Holistic Nutrition from Clayton College of Natural Health in USA. In 2006 I was awarded the "Best Health-care Provider Awards" by the largest Newspaper publication in Singapore on October 18 2006 as well as being interviewed on Primetime Channel News Asia as well as other TV and Radio. For more information on Dr Kevin Lau, watch his interviews or get a free sneak peek of his book, go to: http://www.hiyh.info.

January 6, 2012 — A new studypublished this month in the Annals of Internal Medicine finds spinal manipulative therapy (SMT) and exercise more effective at relieving neck pain than pain medication. The research reinforces the use of conservative care options like chiropractic as a first line of defense against pain, according to the American Chiropractic Association (ACA).

The study divided participants into three groups that received either SMT from a doctor of chiropractic (DC), pain medication (over-the-counter pain relievers, narcotics, and muscle relaxants) or exercise recommendations.

After 12 weeks, about 57 percent of those who met with DCs and 48 percent who exercised reported at least a 75 percent reduction in pain, compared to 33 percent of the people in the medication group.

After one year, approximately 53 percent of the drug-free groups still reported at least a 75 percent reduction in pain; compared to just 38 percent pain reduction among those who took medication.

The study also found that despite experiencing limited pain relief, people in the drug group continued using a higher amount of medication more frequently throughout the follow-up period. This finding underscores concerns raised in an April 2011 government report that indicated prescription drug abuse in the U.S. has reached crisis level.

"Doctors of chiropractic have long cautioned against the overuse of medication to treat musculoskeletal pain," said ACA President Keith Overland, DC. "We continue to promote drug-free, conservative interventions for neck pain patients before referral for medical management that may result in side effects. Patients deserve to know that there are natural, drug-free options when it comes to pain relief."

Source: American Chiropractic Association, www.acatoday.org


About Dr Kevin Lau

Dr Kevin Lau DC is the founder of Health In Your Hands, a series of tools for Scoliosis prevention and treatment. The set includes his book Your Plan for Natural Scoliosis Prevention and Treatment, a companion Scoliosis Exercises for Prevention and Correction DVD and the innovative new iPhone application ScolioTrack. Dr Kevin Lau D.C. is a graduate in Doctor of Chiropractic from RMIT University in Melbourne Australia and Masters in Holistic Nutrition from Clayton College of Natural Health in USA. In 2006 I was awarded the "Best Health-care Provider Awards" by the largest Newspaper publication in Singapore on October 18 2006 as well as being interviewed on Primetime Channel News Asia as well as other TV and Radio. For more information on Dr Kevin Lau, watch his interviews or get a free sneak peek of his book, go to: http://www.hiyh.info.
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Why you should eat more (not less) cholesterol


For decades now, the general American population has been neurotically avoiding cholesterol-rich foods for fear of developing heart disease, thanks to the promulgation of the unfortunate Diet-Heart hypothesis. (1)
Those of us that follow a paleo diet are well aware by now thatdietary cholesterol does not significantly affect cholesterol levels in the blood or risk for heart disease, and that there is no reason to avoid whole foods with naturally high levels of cholesterol.
However, beyond just ‘not avoiding’ high cholesterol foods, there is a significant reason for us to make a special effort to include many high cholesterol foods in our diet.

The reason? The much under-appreciated B-vitamin called choline, found primarily in cholesterol-rich foods.

If you haven’t heard of choline, or don’t know much about this vital nutrient, you’re not alone. Choline has only been ‘officially’ recognized as an essential nutrient since 1998, when the Food and Nutrition Board of the Institute of Medicine established an Adequate Intake (AI) level of 425 mg per day for women and 550 mg per day for men. (2) Even though it has been deemed a nutrient vital for human health, only 10% of Americans are meeting the conservative AI levels established by the IOM.
If you eat a strict paleo diet, you may be closer to meeting your choline needs than the average American, but only if you are regularly including choline rich foods in your diet. The best whole food sources of dietary choline are egg yolks and liver, which are often avoided by many Americans due to unfounded fear of dietary fat and cholesterol. However, these high cholesterol foods are at the top the choline-rich foods list, followed (albeit distantly) by beef, cod, brussels sprouts, and broccoli. (3)

Why is choline such an important nutrient to consider in one’s diet?

Choline has a variety of functions in the body, including the synthesis of the neurotransmitter acetylcholine, cell-membrane signaling, lipid transport, and methylgroup metabolism. (4) In addition, it is an essential component of the many phospholipids that make up cell membranes, regulates several metabolic pathways, and aids detoxification in the body. During pregnancy, low choline intake is significantly associated with a higher risk of neural tube defects in the newborn.
Choline deficiency over time can have serious implications for our health. Symptoms of choline deficiency include fatigue, insomnia, poor kidney function, memory problems, and nerve-muscle imbalances. Extreme dietary deficiency of choline can result in liver dysfunction, cardiovascular disease, impaired growth, abnormalities in bone formation, lack of red blood cell formation, infertility, kidney failure, anemia, and high blood pressure. Incredibly, choline deficiency is the only nutrient deficiency shown to induce the development of spontaneous carcinoma. (5)
Chris Masterjohn has written extensively about choline deficiency and its relationship to fatty liver disease which affects as many as 100 million Americans and is often attributed to excess alcohol and sugar consumption by conventional practitioners. After a review of the literature, Masterjohn concludes that choline deficiency plays a role in virtually every type of diet-induced fatty liver model, and that adequate dietary choline is essential for proper liver function. He also suggests that high consumption of dietary fat, including saturated fats, increases the amount of choline required to prevent the accumulation of fat in the liver. (6)

This means that if you’re eating a higher fat diet, it is even more crucial that you include a variety of choline rich foods in your diet.

Another important factor to consider is that while humans are able to produce some level of endogenous choline, some people have a common gene variation that further increases the amount of choline they must consume to satisfy their body’s requirements. (7) These particular people are more susceptible to choline deficiency, and must be especially vigilant about including choline rich food in their diets.
As choline is so important, you may be wondering what the best food sources are in order to improve your intake. There are many natural, whole foods that are excellent sources of bioavailable choline, with the best sources being beef liver, poultry liver, and whole eggs. (8) These foods are not only high in choline, but are also very high in many different vitamins and minerals such as as vitamin A, arachidonic acid, DHA, and the B vitamins. (9)
We already know liver is an amazing superfood. Liver from pastured animals is a great source of trace elements such as copper, zinc and chromium, plus highly bioavailable folate and iron. (10)

Liver is also the most potent source of dietary choline that we know of.

For example, a three ounce serving of pan-fried beef liver has over 400 mg of choline in it, compared to less than 80 mg in the same amount of cooked ground beef. (11) While you don’t need to consume beef liver on a daily basis to reap the benefits of this superfood, it should be clear that including pastured liver and other organ meats as part of a nutritionally complete diet is one of the best ways to improve your health and prevent the many types of chronic disease caused by nutrient deficiencies.
If you’re not used to including lots of liver and whole eggs in your regular meal plan, give a few of the following recipes a try. It’s never too late to start incorporating more choline into your diet!

http://chriskresser.com/why-you-should-eat-more-not-less-cholesterol

About Dr Kevin Lau

Dr Kevin Lau DC is the founder of Health In Your Hands, a series of tools for Scoliosis prevention and treatment. The set includes his book Your Plan for Natural Scoliosis Prevention and Treatment, a companion Scoliosis Exercises for Prevention and Correction DVD and the innovative new iPhone application ScolioTrack. Dr Kevin Lau D.C. is a graduate in Doctor of Chiropractic from RMIT University in Melbourne Australia and Masters in Holistic Nutrition from Clayton College of Natural Health in USA. In 2006 I was awarded the "Best Health-care Provider Awards" by the largest Newspaper publication in Singapore on October 18 2006 as well as being interviewed on Primetime Channel News Asia as well as other TV and Radio. For more information on Dr Kevin Lau, watch his interviews or get a free sneak peek of his book, go to: http://www.hiyh.info.

For decades now, the general American population has been neurotically avoiding cholesterol-rich foods for fear of developing heart disease, thanks to the promulgation of the unfortunate Diet-Heart hypothesis. (1)
Those of us that follow a paleo diet are well aware by now thatdietary cholesterol does not significantly affect cholesterol levels in the blood or risk for heart disease, and that there is no reason to avoid whole foods with naturally high levels of cholesterol.
However, beyond just ‘not avoiding’ high cholesterol foods, there is a significant reason for us to make a special effort to include many high cholesterol foods in our diet.

The reason? The much under-appreciated B-vitamin called choline, found primarily in cholesterol-rich foods.

If you haven’t heard of choline, or don’t know much about this vital nutrient, you’re not alone. Choline has only been ‘officially’ recognized as an essential nutrient since 1998, when the Food and Nutrition Board of the Institute of Medicine established an Adequate Intake (AI) level of 425 mg per day for women and 550 mg per day for men. (2) Even though it has been deemed a nutrient vital for human health, only 10% of Americans are meeting the conservative AI levels established by the IOM.
If you eat a strict paleo diet, you may be closer to meeting your choline needs than the average American, but only if you are regularly including choline rich foods in your diet. The best whole food sources of dietary choline are egg yolks and liver, which are often avoided by many Americans due to unfounded fear of dietary fat and cholesterol. However, these high cholesterol foods are at the top the choline-rich foods list, followed (albeit distantly) by beef, cod, brussels sprouts, and broccoli. (3)

Why is choline such an important nutrient to consider in one’s diet?

Choline has a variety of functions in the body, including the synthesis of the neurotransmitter acetylcholine, cell-membrane signaling, lipid transport, and methylgroup metabolism. (4) In addition, it is an essential component of the many phospholipids that make up cell membranes, regulates several metabolic pathways, and aids detoxification in the body. During pregnancy, low choline intake is significantly associated with a higher risk of neural tube defects in the newborn.
Choline deficiency over time can have serious implications for our health. Symptoms of choline deficiency include fatigue, insomnia, poor kidney function, memory problems, and nerve-muscle imbalances. Extreme dietary deficiency of choline can result in liver dysfunction, cardiovascular disease, impaired growth, abnormalities in bone formation, lack of red blood cell formation, infertility, kidney failure, anemia, and high blood pressure. Incredibly, choline deficiency is the only nutrient deficiency shown to induce the development of spontaneous carcinoma. (5)
Chris Masterjohn has written extensively about choline deficiency and its relationship to fatty liver disease which affects as many as 100 million Americans and is often attributed to excess alcohol and sugar consumption by conventional practitioners. After a review of the literature, Masterjohn concludes that choline deficiency plays a role in virtually every type of diet-induced fatty liver model, and that adequate dietary choline is essential for proper liver function. He also suggests that high consumption of dietary fat, including saturated fats, increases the amount of choline required to prevent the accumulation of fat in the liver. (6)

This means that if you’re eating a higher fat diet, it is even more crucial that you include a variety of choline rich foods in your diet.

Another important factor to consider is that while humans are able to produce some level of endogenous choline, some people have a common gene variation that further increases the amount of choline they must consume to satisfy their body’s requirements. (7) These particular people are more susceptible to choline deficiency, and must be especially vigilant about including choline rich food in their diets.
As choline is so important, you may be wondering what the best food sources are in order to improve your intake. There are many natural, whole foods that are excellent sources of bioavailable choline, with the best sources being beef liver, poultry liver, and whole eggs. (8) These foods are not only high in choline, but are also very high in many different vitamins and minerals such as as vitamin A, arachidonic acid, DHA, and the B vitamins. (9)
We already know liver is an amazing superfood. Liver from pastured animals is a great source of trace elements such as copper, zinc and chromium, plus highly bioavailable folate and iron. (10)

Liver is also the most potent source of dietary choline that we know of.

For example, a three ounce serving of pan-fried beef liver has over 400 mg of choline in it, compared to less than 80 mg in the same amount of cooked ground beef. (11) While you don’t need to consume beef liver on a daily basis to reap the benefits of this superfood, it should be clear that including pastured liver and other organ meats as part of a nutritionally complete diet is one of the best ways to improve your health and prevent the many types of chronic disease caused by nutrient deficiencies.
If you’re not used to including lots of liver and whole eggs in your regular meal plan, give a few of the following recipes a try. It’s never too late to start incorporating more choline into your diet!

http://chriskresser.com/why-you-should-eat-more-not-less-cholesterol

About Dr Kevin Lau

Dr Kevin Lau DC is the founder of Health In Your Hands, a series of tools for Scoliosis prevention and treatment. The set includes his book Your Plan for Natural Scoliosis Prevention and Treatment, a companion Scoliosis Exercises for Prevention and Correction DVD and the innovative new iPhone application ScolioTrack. Dr Kevin Lau D.C. is a graduate in Doctor of Chiropractic from RMIT University in Melbourne Australia and Masters in Holistic Nutrition from Clayton College of Natural Health in USA. In 2006 I was awarded the "Best Health-care Provider Awards" by the largest Newspaper publication in Singapore on October 18 2006 as well as being interviewed on Primetime Channel News Asia as well as other TV and Radio. For more information on Dr Kevin Lau, watch his interviews or get a free sneak peek of his book, go to: http://www.hiyh.info.
Read More


Exercise May Encourage Healthy Eating Via Brain Changes

Exercise may encourage healthy eating by changing parts of the brain that influence impulsive behaviour, according to a new review of the available literature by researchers from Spain and the US published in Obesity Reviews. The researchers conclude that in a society where we are surrounded by temptations and triggers that facilitate over-eating and excess, the part of the brain responsible for "inhibitory control" undergoes "relentless strain" (they note it has limited capacity anyway), and doing exercise on a regular basis enhances it. 

"By enhancing the resources that facilitate 'top-down' inhibitory control, increased physical activity may help compensate and suppress the hedonic drive to over-eat," they write. 

Obesity has been rising at an alarming rate in Spain in recent years, so much so that in some parts of Spain, the proportion of the population that is obese is higher than that in many parts of the United States, the country traditionally considered as having the highest obesity rates in the western world. 

Also, in line with other countries in the Mediterranean, Spain has one of the highest rates of childhood obesity in Europe. 


Co-author Dr Miguel Alonso Alonso, a Spanish neurologist working at the Harvard-affiliated Beth Israel Deaconess Medical Center in the US, told the press on Wednesday that many studies suggest "physical exercise seems to encourage a healthy diet. In fact, when exercise is added to a weight-loss diet, treatment of obesity is more successful and the diet is adhered to in the long run". 

However, in order better to inform and improve current approaches and treatments for obesity, he and his co-authors, from the US and Spain, thought it might be useful to bring together what these "somewhat disparate, yet interrelated lines of literature" may have to say about the neurological underpinning of the link between exercise and weight loss. 

"Designing effective weight-loss interventions requires an understanding of how these behaviours are elicited, how they relate to each other and whether they are supported by common neurocognitive mechanisms," they write. 

There is evidence that regular physical exercise changes the working and structure of the brain. From their review, the researchers conclude these changes seem to support the idea that regular exercise improves the results of tests that measure the state of the brain's executive functions, and increases in connections in the grey matter and prefrontal cortex. 

One of the brain's executive functions is "inhibitory control" which helps us keep check on impulsiveness, or to suppress inadequate, excessive or inappropriate behaviour toward a goal. 

The researchers conclude that regular practice of physical exercise, in time, produces a "potentiating effect" on the brain's executive functions, including the ability for inhibitory control, and this helps us "resist the many temptations that we are faced with everyday in a society where food, especially hypercaloric food, is more and more omnipresent". 

Exercise also brings other benefits, such as making the brain more sensitive to physiological signs of fulness. This helps not only to control appetite, but it also modifies the "hedonic" response to food stimuli, say the researchers. Thus the benefits of exercise occur in the short term (these affect metabolism) and in the long term (these affect behaviour). 

Alonso Alonso and colleagues suggest it is important that social policies help and encourage people to practise sport and engage in physical exercise, whether at school, in urban settings, or daily life, with the help of public transport, pedestrianized areas and sports centres. 

Written by Catharine Paddock PhD 

About Dr Kevin Lau

Dr Kevin Lau DC is the founder of Health In Your Hands, a series of tools for Scoliosis prevention and treatment. The set includes his book Your Plan for Natural Scoliosis Prevention and Treatment, a companion Scoliosis Exercises for Prevention and Correction DVD and the innovative new iPhone application ScolioTrack. Dr Kevin Lau D.C. is a graduate in Doctor of Chiropractic from RMIT University in Melbourne Australia and Masters in Holistic Nutrition from Clayton College of Natural Health in USA. In 2006 I was awarded the "Best Health-care Provider Awards" by the largest Newspaper publication in Singapore on October 18 2006 as well as being interviewed on Primetime Channel News Asia as well as other TV and Radio. For more information on Dr Kevin Lau, watch his interviews or get a free sneak peek of his book, go to: http://www.hiyh.info.
Exercise may encourage healthy eating by changing parts of the brain that influence impulsive behaviour, according to a new review of the available literature by researchers from Spain and the US published in Obesity Reviews. The researchers conclude that in a society where we are surrounded by temptations and triggers that facilitate over-eating and excess, the part of the brain responsible for "inhibitory control" undergoes "relentless strain" (they note it has limited capacity anyway), and doing exercise on a regular basis enhances it. 

"By enhancing the resources that facilitate 'top-down' inhibitory control, increased physical activity may help compensate and suppress the hedonic drive to over-eat," they write. 

Obesity has been rising at an alarming rate in Spain in recent years, so much so that in some parts of Spain, the proportion of the population that is obese is higher than that in many parts of the United States, the country traditionally considered as having the highest obesity rates in the western world. 

Also, in line with other countries in the Mediterranean, Spain has one of the highest rates of childhood obesity in Europe. 


Co-author Dr Miguel Alonso Alonso, a Spanish neurologist working at the Harvard-affiliated Beth Israel Deaconess Medical Center in the US, told the press on Wednesday that many studies suggest "physical exercise seems to encourage a healthy diet. In fact, when exercise is added to a weight-loss diet, treatment of obesity is more successful and the diet is adhered to in the long run". 

However, in order better to inform and improve current approaches and treatments for obesity, he and his co-authors, from the US and Spain, thought it might be useful to bring together what these "somewhat disparate, yet interrelated lines of literature" may have to say about the neurological underpinning of the link between exercise and weight loss. 

"Designing effective weight-loss interventions requires an understanding of how these behaviours are elicited, how they relate to each other and whether they are supported by common neurocognitive mechanisms," they write. 

There is evidence that regular physical exercise changes the working and structure of the brain. From their review, the researchers conclude these changes seem to support the idea that regular exercise improves the results of tests that measure the state of the brain's executive functions, and increases in connections in the grey matter and prefrontal cortex. 

One of the brain's executive functions is "inhibitory control" which helps us keep check on impulsiveness, or to suppress inadequate, excessive or inappropriate behaviour toward a goal. 

The researchers conclude that regular practice of physical exercise, in time, produces a "potentiating effect" on the brain's executive functions, including the ability for inhibitory control, and this helps us "resist the many temptations that we are faced with everyday in a society where food, especially hypercaloric food, is more and more omnipresent". 

Exercise also brings other benefits, such as making the brain more sensitive to physiological signs of fulness. This helps not only to control appetite, but it also modifies the "hedonic" response to food stimuli, say the researchers. Thus the benefits of exercise occur in the short term (these affect metabolism) and in the long term (these affect behaviour). 

Alonso Alonso and colleagues suggest it is important that social policies help and encourage people to practise sport and engage in physical exercise, whether at school, in urban settings, or daily life, with the help of public transport, pedestrianized areas and sports centres. 

Written by Catharine Paddock PhD 

About Dr Kevin Lau

Dr Kevin Lau DC is the founder of Health In Your Hands, a series of tools for Scoliosis prevention and treatment. The set includes his book Your Plan for Natural Scoliosis Prevention and Treatment, a companion Scoliosis Exercises for Prevention and Correction DVD and the innovative new iPhone application ScolioTrack. Dr Kevin Lau D.C. is a graduate in Doctor of Chiropractic from RMIT University in Melbourne Australia and Masters in Holistic Nutrition from Clayton College of Natural Health in USA. In 2006 I was awarded the "Best Health-care Provider Awards" by the largest Newspaper publication in Singapore on October 18 2006 as well as being interviewed on Primetime Channel News Asia as well as other TV and Radio. For more information on Dr Kevin Lau, watch his interviews or get a free sneak peek of his book, go to: http://www.hiyh.info.
Read More


The Calcium Supplement Problem: As Serious As A Heart Attack


Osteoporosis is not caused by a lack of limestone, oyster shell or bone meal. Heart attack, however, may be caused by supplementation with these exact same "elemental" forms of calcium, according to two meta-analyses published last year in the British Medical Journal.

Back in July of 2011, the British Medical Journal published the results of a high-powered meta-analysis which looked at whether or not calcium supplementation had any effect on cardiovascular disease risk.  Indeed, this groundbreaking report, which was based on the results of five clinical trials conducted in the US, Britain and New Zealand, involving over 8,000 people, showed that taking elemental calcium supplements of 500 mg or more increased the relative risk of heart attack by 27%.  


Though the study made international headlines at the time, critics soon took issue with the fact that it involved calcium supplementation without co-administered vitamin D.  However, in April of that same year, another meta-analysis published in the same journal showed that even with co-administered D elemental calcium increased the risk of heart attack by 24%, and in addition, the composite of heart attack and stroke by 15% -- in essence, putting those doubts to rest.

The idea that calcium supplementation may be toxic to cardiovascular health is not new, as many in the field of nutrition have long warned against supplementation with elemental calcium; which is to say, calcium from limestone, oyster shell, egg shell and bone meal (hydroxylapatite). 
Despite the growing popularity of elemental calcium supplementation, largely reinforced by conventional health "experts" and organizations like the National Osteoporosis Foundation (whose corporate sponsors include the calcium manufacturers Oscal and Citrical), the habit simply does not make sense.  After all, have you ever experienced visceral disgust after accidentally consuming eggshell? If you have, you know your body is "hard-wired" to reject low-quality calcium sources (stones and bones as it were), in favor of getting calcium from food.

Inorganic or "elemental" calcium, when not bound to the natural co-factors, e.g. amino acids, lipids and glyconutrients,  found in "food" (which is to say other living beings, e.g. plants and animals), no longer has the intelligent delivery system that enables your body to utilize it in a biologically appropriate manner. Lacking this "delivery system," the calcium may end up going to places you do not want (ectopic calcification), or go to places you do want (e.g. the bones), but in excessive amounts, stimulating unnaturally accelerated cell-division (osteoblasts), resulting in higher bone turn over rates later in life (this is explained in the article below).

Or, the body attempts to disburden itself of this inappropriate calcium and dumps it into the bowel (constipation), or pushes it through the kidneys (stones). Worse, high levels of calcium can accumulate in the blood (hypercalcemia), which can contribute to destabilizing the atherosclerotic plaque through the formation of a brittle calcium cap on the atheroma, can contribute to thrombosis (clot) formation, hypertension (that's why we use calcium channel blockers to lower blood pressure), and perhaps causing arrhythmias/fibrillation and or heart muscle cramping (a rather common, though rarely recognized trigger of 'heart attack'). 

The breasts too are uniquely susceptible to calcification, which is why we use the same x-rays to ascertain bone density that we do to discern pathological microcalcifications in the breast, i.e. x-ray mammography. Due to the fact that the hydroxylapatitate crystals found in malignant breast tissue may act as a cellular 'signaling molecule' or mitogen (inducing cell proliferation), it is possible that certain breast calcifications may be a cause, and not just an effect, of the tumorous lesions ("breast cancer") found there. This may also help to explain why women with the highest bone density (often obtained through massive, lifelong calcium supplementation) have up to 300% higher incidence of malignant breast cancer.

"Brain gravel" is also an increasingly prevalent phenomenon, where autoposied patients have been found to have pebble-size calcium deposits distributed throughout their brains, including the pineal gland ('the seat of the soul'). The wide range of existing calcium-associateted pathologies, and their increasing prevalence in calcium-fixated cultures, demand further investigation and explanation.  Could one aspect be our cultural fixation on mega-dose calcium supplementation?  


About Dr Kevin Lau

Dr Kevin Lau DC is the founder of Health In Your Hands, a series of tools for Scoliosis prevention and treatment. The set includes his book Your Plan for Natural Scoliosis Prevention and Treatment, a companion Scoliosis Exercises for Prevention and Correction DVD and the innovative new iPhone application ScolioTrack. Dr Kevin Lau D.C. is a graduate in Doctor of Chiropractic from RMIT University in Melbourne Australia and Masters in Holistic Nutrition from Clayton College of Natural Health in USA. In 2006 I was awarded the "Best Health-care Provider Awards" by the largest Newspaper publication in Singapore on October 18 2006 as well as being interviewed on Primetime Channel News Asia as well as other TV and Radio. For more information on Dr Kevin Lau, watch his interviews or get a free sneak peek of his book, go to: http://www.hiyh.info.

Osteoporosis is not caused by a lack of limestone, oyster shell or bone meal. Heart attack, however, may be caused by supplementation with these exact same "elemental" forms of calcium, according to two meta-analyses published last year in the British Medical Journal.

Back in July of 2011, the British Medical Journal published the results of a high-powered meta-analysis which looked at whether or not calcium supplementation had any effect on cardiovascular disease risk.  Indeed, this groundbreaking report, which was based on the results of five clinical trials conducted in the US, Britain and New Zealand, involving over 8,000 people, showed that taking elemental calcium supplements of 500 mg or more increased the relative risk of heart attack by 27%.  


Though the study made international headlines at the time, critics soon took issue with the fact that it involved calcium supplementation without co-administered vitamin D.  However, in April of that same year, another meta-analysis published in the same journal showed that even with co-administered D elemental calcium increased the risk of heart attack by 24%, and in addition, the composite of heart attack and stroke by 15% -- in essence, putting those doubts to rest.

The idea that calcium supplementation may be toxic to cardiovascular health is not new, as many in the field of nutrition have long warned against supplementation with elemental calcium; which is to say, calcium from limestone, oyster shell, egg shell and bone meal (hydroxylapatite). 
Despite the growing popularity of elemental calcium supplementation, largely reinforced by conventional health "experts" and organizations like the National Osteoporosis Foundation (whose corporate sponsors include the calcium manufacturers Oscal and Citrical), the habit simply does not make sense.  After all, have you ever experienced visceral disgust after accidentally consuming eggshell? If you have, you know your body is "hard-wired" to reject low-quality calcium sources (stones and bones as it were), in favor of getting calcium from food.

Inorganic or "elemental" calcium, when not bound to the natural co-factors, e.g. amino acids, lipids and glyconutrients,  found in "food" (which is to say other living beings, e.g. plants and animals), no longer has the intelligent delivery system that enables your body to utilize it in a biologically appropriate manner. Lacking this "delivery system," the calcium may end up going to places you do not want (ectopic calcification), or go to places you do want (e.g. the bones), but in excessive amounts, stimulating unnaturally accelerated cell-division (osteoblasts), resulting in higher bone turn over rates later in life (this is explained in the article below).

Or, the body attempts to disburden itself of this inappropriate calcium and dumps it into the bowel (constipation), or pushes it through the kidneys (stones). Worse, high levels of calcium can accumulate in the blood (hypercalcemia), which can contribute to destabilizing the atherosclerotic plaque through the formation of a brittle calcium cap on the atheroma, can contribute to thrombosis (clot) formation, hypertension (that's why we use calcium channel blockers to lower blood pressure), and perhaps causing arrhythmias/fibrillation and or heart muscle cramping (a rather common, though rarely recognized trigger of 'heart attack'). 

The breasts too are uniquely susceptible to calcification, which is why we use the same x-rays to ascertain bone density that we do to discern pathological microcalcifications in the breast, i.e. x-ray mammography. Due to the fact that the hydroxylapatitate crystals found in malignant breast tissue may act as a cellular 'signaling molecule' or mitogen (inducing cell proliferation), it is possible that certain breast calcifications may be a cause, and not just an effect, of the tumorous lesions ("breast cancer") found there. This may also help to explain why women with the highest bone density (often obtained through massive, lifelong calcium supplementation) have up to 300% higher incidence of malignant breast cancer.

"Brain gravel" is also an increasingly prevalent phenomenon, where autoposied patients have been found to have pebble-size calcium deposits distributed throughout their brains, including the pineal gland ('the seat of the soul'). The wide range of existing calcium-associateted pathologies, and their increasing prevalence in calcium-fixated cultures, demand further investigation and explanation.  Could one aspect be our cultural fixation on mega-dose calcium supplementation?  


About Dr Kevin Lau

Dr Kevin Lau DC is the founder of Health In Your Hands, a series of tools for Scoliosis prevention and treatment. The set includes his book Your Plan for Natural Scoliosis Prevention and Treatment, a companion Scoliosis Exercises for Prevention and Correction DVD and the innovative new iPhone application ScolioTrack. Dr Kevin Lau D.C. is a graduate in Doctor of Chiropractic from RMIT University in Melbourne Australia and Masters in Holistic Nutrition from Clayton College of Natural Health in USA. In 2006 I was awarded the "Best Health-care Provider Awards" by the largest Newspaper publication in Singapore on October 18 2006 as well as being interviewed on Primetime Channel News Asia as well as other TV and Radio. For more information on Dr Kevin Lau, watch his interviews or get a free sneak peek of his book, go to: http://www.hiyh.info.
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Axis-line-distance technique preferred method to evaluate perioperative scoliosis treatment


When compared with the Cobb method, the axis-line-distance technique is the preferred method for evaluating perioperative scoliosis treatment, according to recent research.
Researchers found a weak to moderate correlation with the Cobb method, where the axis-line-distance technique (ALDT) showed a good to excellent correlation in measuring scoliosis patients during bracing therapy or surgery and in subsequent follow-ups, according to the abstract.
Two independent radiologists calculated the correction rate after either consecutive bracing therapy or surgery of 57 patients with scoliosis using both methods based on 171 perioperative X-rays, according to the abstract. The calculations were done before surgery, during the bracing therapy or surgery and after the final follow-up.
The ADLT showed no significant difference between either of the radiologists when calculating the correction rate or rate of correction loss during or after treatment. The ALDT measured the preoperative lateral deviations of the apical vertebrae as 31 ± 14 mm and also during and after treatment, which were 16 mm ± 8 mm and 20 mm ± 8 mm, respectively.
In contrast, the researchers differed significantly in their intraoperative calculations when using the Cobb method, though their calculation of the correction rate and rate of correction loss were not affected. Cobb angles were calculated at 34° ± 14°, 19° ± 7° and 22° ± 6° at preoperative, intraoperative and postoperative time periods, according to the abstract.


About Dr Kevin Lau

Dr Kevin Lau DC is the founder of Health In Your Hands, a series of tools for Scoliosis prevention and treatment. The set includes his book Your Plan for Natural Scoliosis Prevention and Treatment, a companion Scoliosis Exercises for Prevention and Correction DVD and the innovative new iPhone application ScolioTrack. Dr Kevin Lau D.C. is a graduate in Doctor of Chiropractic from RMIT University in Melbourne Australia and Masters in Holistic Nutrition from Clayton College of Natural Health in USA. In 2006 I was awarded the "Best Health-care Provider Awards" by the largest Newspaper publication in Singapore on October 18 2006 as well as being interviewed on Primetime Channel News Asia as well as other TV and Radio. For more information on Dr Kevin Lau, watch his interviews or get a free sneak peek of his book, go to: http://www.hiyh.info.

When compared with the Cobb method, the axis-line-distance technique is the preferred method for evaluating perioperative scoliosis treatment, according to recent research.
Researchers found a weak to moderate correlation with the Cobb method, where the axis-line-distance technique (ALDT) showed a good to excellent correlation in measuring scoliosis patients during bracing therapy or surgery and in subsequent follow-ups, according to the abstract.
Two independent radiologists calculated the correction rate after either consecutive bracing therapy or surgery of 57 patients with scoliosis using both methods based on 171 perioperative X-rays, according to the abstract. The calculations were done before surgery, during the bracing therapy or surgery and after the final follow-up.
The ADLT showed no significant difference between either of the radiologists when calculating the correction rate or rate of correction loss during or after treatment. The ALDT measured the preoperative lateral deviations of the apical vertebrae as 31 ± 14 mm and also during and after treatment, which were 16 mm ± 8 mm and 20 mm ± 8 mm, respectively.
In contrast, the researchers differed significantly in their intraoperative calculations when using the Cobb method, though their calculation of the correction rate and rate of correction loss were not affected. Cobb angles were calculated at 34° ± 14°, 19° ± 7° and 22° ± 6° at preoperative, intraoperative and postoperative time periods, according to the abstract.


About Dr Kevin Lau

Dr Kevin Lau DC is the founder of Health In Your Hands, a series of tools for Scoliosis prevention and treatment. The set includes his book Your Plan for Natural Scoliosis Prevention and Treatment, a companion Scoliosis Exercises for Prevention and Correction DVD and the innovative new iPhone application ScolioTrack. Dr Kevin Lau D.C. is a graduate in Doctor of Chiropractic from RMIT University in Melbourne Australia and Masters in Holistic Nutrition from Clayton College of Natural Health in USA. In 2006 I was awarded the "Best Health-care Provider Awards" by the largest Newspaper publication in Singapore on October 18 2006 as well as being interviewed on Primetime Channel News Asia as well as other TV and Radio. For more information on Dr Kevin Lau, watch his interviews or get a free sneak peek of his book, go to: http://www.hiyh.info.
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Wednesday, January 4, 2012

Diet Might Help Those Immobilized by Knee Osteoarthritis

WEDNESDAY, Dec. 21 (HealthDay News) -- A diet consisting of eight weeks of protein shakes and soup followed by adding low-calorie, high-protein foods can help people with knee osteoarthritis lose weight, which may lessen joint pain and improve their quality of life, a new study finds.
This diet might also help people whose obesity makes it impossible to exercise, the researchers added.
"Obese individuals with knee osteoarthritis should be urged to lose weight," said lead researcherRobin Christensen, head of the Musculoskeletal Statistics Unit at The Parker Institute at Copenhagen University Hospital at Frederiksberg in Denmark.
Samantha Heller, a dietitian and clinical nutrition coordinator at the Center for Cancer Care at Griffin Hospital in Derby, Conn., said that "the question this study brings up is whether the participants can maintain the weight loss they achieved on a formula-based, very low-calorie, supervised diet, in real life, with real food."
For the study, Christensen's team followed 175 obese people suffering from knee osteoarthritis. During the first eight weeks, the participants had only the formula diet, called the Cambridge Weight Plan, which includes soups and shakes and was limited to 800 calories a day. The participants stayed on this diet for eight weeks.
Following this diet, the patients lost a lot of weight, but also increased their bone mineral density, Christensen said.
During the next eight weeks, the participants continued the diet, but increased their calories to 1,200 a day with one formula meal replaced by low-fat, high-protein foods plus some carbohydrates.
Dieticians supervised the participants, Christensen noted.
During the first eight weeks, people lost an average of 26 pounds, according to the study.
"This is achievable for all people with knee osteoarthritis, because 91 percent of all the people who started the trial completed 16 weeks of the trial, so it's feasible," he said.
The findings appear in the Dec. 21 issue of the European Journal of Clinical Nutrition.
While the study's main funding came from two Norwegian foundations, it was funded in part by the makers of the Cambridge Weight Plan. Study co-author Dr. Anthony Leeds is the medical director of the program. The company paid for the dieticians and donated their products, Christensen said.
The diets included the recommended daily intake of amino acids, fatty acids, vitamins, and minerals, the researchers said. It also increased levels of vitamin D, which is essential for bone growth. Levels of vitamin B12 were also boosted, to improve nervous-system functioning of the nervous system and blood production.
Losing weight helped more than 60 percent of the participants reduce their knee pain and improved their ability to walk, the researchers found.
Osteoarthritis results in degradation of joints causing joint pain, tenderness, stiffness and locking. According to Christensen, many weight-loss diets decrease bone mineral density, which can weaken bones, especially among people who can't exercise.
The researchers have followed these patients for a year to see if they have maintained their weight loss and whether their osteoarthritis has improved, Christensen said. "The results are looking good," he said.
Maintaining weight loss over time is the challenge, Heller said.
Without learning strategies for managing life's daily obstacle course of stressors, frustrations, temptations and social interactions, it is highly likely that people who lose weight on a formula diet will regain the weight they lost when they stop the program, she said.
"Losing weight is difficult at best, and for people who are overweight or obese the struggle is complex and involves environmental, physiological, psychological and health issues," Heller said.
"People who are motivated to make lifestyle changes should work with trained, accredited, health professionals such as a registered dietitian and their physician," she added.
More information
For more on osteoarthritis, visit the U.S. National Library of Medicine.


About Dr Kevin Lau

Dr Kevin Lau DC is the founder of Health In Your Hands, a series of tools for Scoliosis prevention and treatment. The set includes his book Your Plan for Natural Scoliosis Prevention and Treatment, a companion Scoliosis Exercises for Prevention and Correction DVD and the innovative new iPhone application ScolioTrack. Dr Kevin Lau D.C. is a graduate in Doctor of Chiropractic from RMIT University in Melbourne Australia and Masters in Holistic Nutrition from Clayton College of Natural Health in USA. In 2006 I was awarded the "Best Health-care Provider Awards" by the largest Newspaper publication in Singapore on October 18 2006 as well as being interviewed on Primetime Channel News Asia as well as other TV and Radio. For more information on Dr Kevin Lau, watch his interviews or get a free sneak peek of his book, go to: http://www.hiyh.info.
WEDNESDAY, Dec. 21 (HealthDay News) -- A diet consisting of eight weeks of protein shakes and soup followed by adding low-calorie, high-protein foods can help people with knee osteoarthritis lose weight, which may lessen joint pain and improve their quality of life, a new study finds.
This diet might also help people whose obesity makes it impossible to exercise, the researchers added.
"Obese individuals with knee osteoarthritis should be urged to lose weight," said lead researcherRobin Christensen, head of the Musculoskeletal Statistics Unit at The Parker Institute at Copenhagen University Hospital at Frederiksberg in Denmark.
Samantha Heller, a dietitian and clinical nutrition coordinator at the Center for Cancer Care at Griffin Hospital in Derby, Conn., said that "the question this study brings up is whether the participants can maintain the weight loss they achieved on a formula-based, very low-calorie, supervised diet, in real life, with real food."
For the study, Christensen's team followed 175 obese people suffering from knee osteoarthritis. During the first eight weeks, the participants had only the formula diet, called the Cambridge Weight Plan, which includes soups and shakes and was limited to 800 calories a day. The participants stayed on this diet for eight weeks.
Following this diet, the patients lost a lot of weight, but also increased their bone mineral density, Christensen said.
During the next eight weeks, the participants continued the diet, but increased their calories to 1,200 a day with one formula meal replaced by low-fat, high-protein foods plus some carbohydrates.
Dieticians supervised the participants, Christensen noted.
During the first eight weeks, people lost an average of 26 pounds, according to the study.
"This is achievable for all people with knee osteoarthritis, because 91 percent of all the people who started the trial completed 16 weeks of the trial, so it's feasible," he said.
The findings appear in the Dec. 21 issue of the European Journal of Clinical Nutrition.
While the study's main funding came from two Norwegian foundations, it was funded in part by the makers of the Cambridge Weight Plan. Study co-author Dr. Anthony Leeds is the medical director of the program. The company paid for the dieticians and donated their products, Christensen said.
The diets included the recommended daily intake of amino acids, fatty acids, vitamins, and minerals, the researchers said. It also increased levels of vitamin D, which is essential for bone growth. Levels of vitamin B12 were also boosted, to improve nervous-system functioning of the nervous system and blood production.
Losing weight helped more than 60 percent of the participants reduce their knee pain and improved their ability to walk, the researchers found.
Osteoarthritis results in degradation of joints causing joint pain, tenderness, stiffness and locking. According to Christensen, many weight-loss diets decrease bone mineral density, which can weaken bones, especially among people who can't exercise.
The researchers have followed these patients for a year to see if they have maintained their weight loss and whether their osteoarthritis has improved, Christensen said. "The results are looking good," he said.
Maintaining weight loss over time is the challenge, Heller said.
Without learning strategies for managing life's daily obstacle course of stressors, frustrations, temptations and social interactions, it is highly likely that people who lose weight on a formula diet will regain the weight they lost when they stop the program, she said.
"Losing weight is difficult at best, and for people who are overweight or obese the struggle is complex and involves environmental, physiological, psychological and health issues," Heller said.
"People who are motivated to make lifestyle changes should work with trained, accredited, health professionals such as a registered dietitian and their physician," she added.
More information
For more on osteoarthritis, visit the U.S. National Library of Medicine.


About Dr Kevin Lau

Dr Kevin Lau DC is the founder of Health In Your Hands, a series of tools for Scoliosis prevention and treatment. The set includes his book Your Plan for Natural Scoliosis Prevention and Treatment, a companion Scoliosis Exercises for Prevention and Correction DVD and the innovative new iPhone application ScolioTrack. Dr Kevin Lau D.C. is a graduate in Doctor of Chiropractic from RMIT University in Melbourne Australia and Masters in Holistic Nutrition from Clayton College of Natural Health in USA. In 2006 I was awarded the "Best Health-care Provider Awards" by the largest Newspaper publication in Singapore on October 18 2006 as well as being interviewed on Primetime Channel News Asia as well as other TV and Radio. For more information on Dr Kevin Lau, watch his interviews or get a free sneak peek of his book, go to: http://www.hiyh.info.
Read More