A recent study by Natural News has shown that canola oil has been a very effective pesticide. It has been generously used to spray on vegetables to kill bugs. The book called 25 Amazing Facts About Foods by Mike Adams and David Guiterrez covers wonderfully detailed description on such topics. The word ‘canola’ was originally a registered trademark by the manufacturers who wanted to sell rapeseed in low erucic acid content. In fact the sell of rapeseed was banned by the FDA in many countries because of its pesticide-like properties. The word has been derived from ‘Canadian oil, low acid’ for popular usage. Read more about it on: http://www.naturalnews.com/034733_canola_oil_rapeseed_food_labels.html#ixzz2SiHYtEea
The canola oil is being used at the whole foods “fresh foods” bar as an attractive ingredient for its aromatic properties. Natural News argues whether the customers should be charged extra for adding rather harmful oil to their misleading repertoire. There are food items alongside of canola oil which have minimal potential additives which are risky to your general health. This could lead to cancer, allergies and lower immunity in the human body. The claims by grocery food lines to be absolutely natural are a vague cry, whereas the government should take actions to remove canola from it sale list. There is much more information on this: http://www.naturalnews.com/040246_Whole_Foods_canola_oil_GMO.html
Did you know that global warming is also caused by harmful chemicals and pesticides which are being used for non-organic farming activities? This affect is also seen in green house gas pollution. Conventional food in making the planet toxic! It may come at the cheaper price than the organic foods, but the health and environment price to pay is HUGE. Moreover, GMOs are now becoming even costlier to produce and harvest due to superbugs and superweeds. You can read more on this topic on http://www.naturalnews.com/038242_dr_oz_flip-flopper_organic_consumers_association.html
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